Webinars: Page 15

On Demand
Consumer trust and poultry: Bridging the gap between where we are and need to be
Join us for a webinar in which poultry industry stakeholders examine consumer attitudes about poultry and the challenge of building consumer trust. Where does poultry stand with consumers and what must be done to strengthen their trust in poultry and the companies that produce it?
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April 9, 2014
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Optimizing calcium/phosphorous contribution and skeletal integrity through phytase use in broiler diets
Genetic selection for growth has ensured that broiler growth rates have more than doubled over the last 40 years. But the rapid rate of growth required to minimize the cost of meat does not always allow for complete bone mineralization. This means that skeletal integrity can be compromised across the flock, impacting productivity and efficiency during processing.
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April 7, 2014
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Total Feed Efficiency for Pigs Webinar Series: Starting a healthy, cost effective feeding program for pigs
In the first of a two webinar series, pig producers will learn about new, improved nutrition sources and feed alternatives and how, when combined with precision feeding, can dramatically improve pig health and grow out.
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March 24, 2014
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Breathing from the beginning: Efficiently controlling respiratory diseases from the hatchery
Industry experts will discuss benefits and the economic impact of starting a vaccine program from the hatchery, including recent research on this topic.
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February 18, 2014
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Porcine Epidemic Diarrhea Virus discussion at IPPE 2014
This program will bring together industry and academic representatives to review technical best practices related to pig health, farm management and feed and nutrition.
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January 28, 2014
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Feed additive combinations - the key to fully unlocking healthy poultry potential?
Attendeesof this educational presentation will learn the key to unlocking benefitsbeyond performance growth and the role combined feed additives play insupporting poultry gut health.
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January 15, 2014
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Using Water Activity to Manage Safety and Quality
Most pet food products have a “moisture sweet spot” – an ideal range that maximizes quality and profit while keeping the product safe from mold and microbes.  Water activity is the best way to find that sweet spot – and monitor to make sure you always produce to that specification.
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January 14, 2014
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Coccidiosis Vaccination: A New Approach to Salmonella Control
A sound coccidiosis vaccination program helps develop an early solidimmunity to the intestinal parasite Eimeria. The importance of good intestinalhealth is important in reducing Salmonella colonization and shedding inthe chicken house.
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December 18, 2013
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Managing Marek’s disease for your most valued birds
Marek’s disease is one of the most important poultry diseases that has a significant economic impact in poultry operations with losses exceeding $1 billion annually. Recent outbreaks demonstrate the continued evolution of virulent strains in different parts of the world.
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December 17, 2013
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Mycotoxin Strategies for the 2013 Corn Harvest
The 2013 corn crop has been under significant stress; as a result the overall quality is a concern to livestock and poultry producers. In this free webinar, Biomin and Romer Labs will discuss quality findings and possible effects to livestock and poultry.
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November 18, 2013
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Pig nutrition in response to rising sow productivity
World pork production continues to gain from year-by-year increases in the number of pigs produced per sow, but the extra productivity also challenges every breeding herd to find feeding solutions for both sows and piglets. This webinar features three leading European specialists in pig nutrition who have developed and implemented practical programs for feeding in the breeding phase of the pork cycle in countries around the world.
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November 5, 2013
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Chicken Anemia Virus: Associated Problems and the Value of an Optimum Protection
During this one-hour educational webinar learn about Chicken Anemia Virus (CAV) infection and its severe economic impact on broiler flock health, productive performance, and vaccination success.
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November 5, 2013
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