Pig nutrition in response to rising sow productivity

Details

World pork production continues to gain from year-by-year increases in the number of pigs produced per sow, but the extra productivity also challenges every breeding herd to find feeding solutions for both sows and piglets. This webinar features three leading European specialists in pig nutrition who have developed and implemented practical programs for feeding in the breeding phase of the pork cycle in countries around the world. Their discussions progress from the first feed inputs for baby pigs and the lactating sow through to the nutrition given to weaned piglets.

This webinar is part of the 2013 WATTAgNet Webinar Series and is sponsored by Nutraferma, makers of UltraPro+