Company
DuPontDetails
Genetic selection for growth has ensured that broiler growth rates have more than doubled over the last 40 years. However, the rapid rate of growth required to minimize the cost of meat does not allow for complete bone mineralization. This means that skeletal integrity can be compromised across the flock, impacting productivity and efficiency during processing.
WHO SHOULD ATTEND: poultry nutritionists, broiler R&D and operations directors, veterinarians, production managers, purchasing directors, commercial directors in poultry integration and feed mill companies worldwide.
This webinar is sponsored by DuPont and presented by WATT Global Media.