Webinars: Page 16

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Farm Journal/WATT “Grain & Meat Outlook Webinar Series” #3
Join Farm Journal, Pro Farmer editor Chip Flory and Dr. Tom Elam, president, FarmEcon LLC, for the third installment of our "Grain & Meat Outlook" webinar series for 2013.
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October 14, 2013
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WATT Meat and Poultry Supply and Price Forecast
Join Dr. Paul Aho, Poultry Perspective, Dr. Chris Hurt, Purdue University and  Brett Stuart, Global AgriTrends to hear their analyses of supply and demand trends in red meat and poultry markets. The impacts of earlier production cutbacks in the broiler industry, a reduced cattle herd and foreign trade interruptions will all be factored into projections of future supply and price for poultry and red meats.
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September 9, 2013
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Farm Journal/WATT “Grain & Meat Outlook Webinar Series” #2
This webinar will present the results of Farm Journal’s 2013 Midwest Crop Tour and the implications this will have on grain supply and prices. The impacts of the projected harvest on the meat and poultry sectors will be forecast, including expectations for meat and poultry supply and prices for the remainder of 2013 and into 2014.
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August 26, 2013
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Soluciones para la influenza aviar
Después de la tormenta viene la calma y llega el momento de reflexionar y pensar qué vamos a hacer. En diversos foros se ha analizado el peor brote de influenza aviar que ha tenido la avicultura mundial, ocurrido el año pasado en México.
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August 12, 2013
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Effective Mycotoxin Testing Strategies for Pet Food
This webinar will equip pet food manufacturers and ingredient suppliers to design effective mycotoxin monitoring programs for either quality control (QC), HACCP, or Regulatory Compliance. Learn how the most common mycotoxins threaten pet foods, their risks to animal health, and the latest technology and methods for monitoring both on-site and in the laboratory.
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August 5, 2013
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A complete respiratory package lets you breathe easy
If you are seeking a comprehensive respiratory health package for your flock, a scientifically proven combination of vaccines may be of interest to you.  New research is available showing how to control infectious bronchitis virus by maximizing IB protection through a combination of individual vaccines.
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June 24, 2013
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WATT crop forecast and meat supply and price outlook
Join Tim Brusnahan, Richard A. Brock & Associates, Dr. Paul Aho, Poultry Perspective, for an analysis of supply and demand issues for corn, soybean, poultry, meat and eggs. Current weather trends and planting progress will be factored into projections for corn and soybean meal prices for the rest of this crop year and into the next. Markets for meats will be evaluated based on forecasted grain prices and availabilities and on supply situations for poultry and red meats.
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May 13, 2013
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Camino a seguir ante un brote de influenza aviar
Dada las circunstancias que han rodeado los brotes de influenza aviar en México, la Asociación Nacional de Especialistas en Ciencias Avícolas (Aneca) de México y WATT Publishing realizarán este webinario.
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April 15, 2013
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Farm Journal/WATT “Grain & Meat Outlook Webinar Series” #1
Join Farm Journal, Pro Farmer editor Chip Flory and Dr. Tom Elam,President, FarmEcon, LLC for the first of a three part ”Grain & MeatOutlook” webinar series in 2013.
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March 25, 2013
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Perspectivas de los ingredientes de alimentos balanceados en Latinoamérica para 2013
Hay buenas cosechas en Suramérica de maíz y soya, pero hubo sequía en EUA; la harina de pescado está subiendo y la oferta de subproductos de origen animal vuelve a ser interesante para la avicultura.
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February 25, 2013
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2013 Feed Grains, Wheat and Oilseeds Commodity Outlook
Tim Brusnahan, Richard A. Brock & Associates, will analyze the USDA’s January 11 crop reports in light of last season’s drought which wreaked havoc on much of the country’s crops. In recent memory there has probably not been a release of information that has been as singularly important to the feed industry as these reports.
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January 21, 2013
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Impacto de la inocuidad de los alimentos balanceados
Desde un punto de vista práctico, en esta presentación se revisa el objetivo de la inocuidad dentro de la cadena de suministros de alimentos, la importancia que hay de la rastreabilidad o trazabilidad de los ingredientes desde el origen y cómo reducir riesgos en el proceso.
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November 18, 2012
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