![Worker and product shortages interrupted the chicken supply chain during the pandemic. The effects of these disruptions are still being felt today.](https://img.wattagnet.com/files/base/wattglobalmedia/all/image/2023/11/drive_thru_takeout_concept.6543fedc1dfd2.png?auto=format%2Ccompress&q=70&w=400)
Worker and product shortages interrupted the chicken supply chain during the pandemic. The effects of these disruptions are still being felt today.
Koonsiri Boonnak | bigstockphoto.com
Chicken retail and foodservice companies are still dealing with many of the after-effects of COVID-19, including labor shortages and supply chain disruptions. New challenges like inflation and return-to-work are also impacting operations.