Emma CottrellEmma Cottrell is an Associate Editor at WATT Global Media. From the Author - Page 6Consumer TrendsPut it to the test: KFC's Original Recipe Chicken TendersKFC's boneless chicken is getting an 11 herbs and spices makeover.SustainabilityJBS begins construction of lab-grown meat R&D centerThe facility will be the largest lab-grown meat research center in Brazil and is expected to be completed by the end of 2024.SustainabilityCP Foods launches eco-friendly packaging partnershipThe sustainable packaging will likely be made from pulp or polymer-based materials.Consumer TrendsPopeyes spices things up with TRUFF Chicken SandwichThe new sandwich lineup features spicy mayo made with truffles.SustainabilityIngham's launches electric vehicles, water recycling plantThe water recycling and treatment plant is expected to increase production by 20% at the Osborne Park processing facility.Diseases & Health8 upcoming veterinary colleges in the USSome of the new veterinary programs will be the first in their state.SustainabilityMoy Park showcases UK’s first net-zero broiler farmThe company has opened Beech Farm up to tours, hoping to use it as an example for the rest of the poultry industry.SustainabilityA look at JBS’ 2022 sustainability highlightsPolicies to fight deforestation were the name of the game in 2022.SustainabilityPerdue Farms’ eco-initiatives: A progress reportThe report details the company's efforts to be good environmental stewards and highlights projects undergone in their own backyard.Consumer TrendsSurvey says: Top fast food chicken brands rankedA survey from Revenue Management Solutions found that Chick-fil-A is the top choice for chicken sandwiches and nuggets, while consumers prefer KFC for bone-in chicken.Latest NewsPopeyes kicks off football with Sweet 'N Spicy WingsPopeyes' new chicken wings are great for watching the big game with your grandma.Diseases & HealthFood animal vet shortage: Cause and effectEven though food animal production has always been increasing, the number of veterinarians in the U.S. has decreased by 90% over the past half century.Previous PagePage 6 of 24Next Page