Emma CottrellEmma Cottrell is an Associate Editor at WATT Global Media. From the Author - Page 7Latest NewsKFC boneless chicken a hit, global approach to thank"With the nuggets and boneless chicken, we’re sharing best practices from around the world," said Yum! Brands CFO, Chris Turner.Latest NewsPollo Tropical acquired by private equity for $225M"With this transaction, Fiesta will be better positioned financially and operationally to advance our mission of providing great food and hospitality to our guests," said Dirk Montgomery, CEO of Fiesta Restaurant Group.Latest NewsVeterinary Service, Inc. acquires MWI Animal Health poultry businessVSI will be able to expand operations to the East Coast.Food SafetyHow to create a USDA poultry label in 3 stepsLearn what information a label must include and how to receive regulatory approval.Consumer TrendsSneak Peek: Burger King tests new chicken friesThe test is only taking place in Boston while supplies last.SustainabilityExploring 2023’s approach to sustainable packagingAnd experts debate the efficacy of plastic recycling.Food SafetyNew 2023 USDA, FDA labeling requirements: What to knowThe new labeling updates cover a wide range of topics from raised-without-antibiotics to lab-grown meat.Consumer TrendsBurger King reinstates royal Italian chicken sandwichAre the chicken sandwich wars heating up again?Food SafetyOut of this world: CP Foods rockets chicken to spaceWith the aim of meeting Space Food Safety Standards, CP Foods is determined to make its Thai chicken "astronaut-friendly."Diseases & HealthBirds in Argentina, Chile fall victim to avian fluNew cases in South America include commercial flocks.SustainabilityLab-grown chicken receives first-ever USDA approvalUpside Foods and GOOD Meat have achieved the final regulatory step toward mass lab-grown meat production in the U.S.Diseases & HealthBrazil and Chile's wildlife at risk: Avian flu takes tollMarine mammals like sea lions and otters seem to be particularly hard hit by the disease.Previous PagePage 7 of 24Next Page