Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 19BlogsArab world to welcome new poultry associationNew trade body to represent the Arab world’s poultry producers to meet next year.Cage-Free Laying SystemsIndonesia building center for cage-free egg productionIndonesia’s new cage-free egg production education site will have regional reach.EggGenomic pathway to heavier eggs identified in new studyA new study has revealed the genomic pathway to produce heavier eggs.Cage-Free Laying SystemsAsia’s Minor Food Group to use only cage-free eggsThe largest Asia-based restaurant group Minor Foods commits to phase out use of cage-produced eggs.Broilers & Turkeys2021: Mixed fortunes for Ukraine’s poultry producersWhile the loss of Ukraine’s second largest poultry producer may provide opportunities for smaller producers, poultry companies are facing ever slimmer margins.EggSome Brazilian egg producers now loss-making as costs riseSoaring input costs and weak prices are harming Brazilian production.BlogsCP Foods enters alternative meat sector, eyeing leadershipThailand’s CP Foods looking for a leading position in the global plant-based alternative meat market.EggSome European companies discriminating via egg sourcing?Open letter urges universal timeline for ending use of cage produced eggs by European food companies.Consumer TrendsIs it time to raise poultry production’s sustainability?A growing focus on sustainability means that poultry producers, despite their strong record, need to look with fresh eyes at whether their businesses are fit for a sustainable future, says Kristin Bonham, Regional Vice President for DSM Animal Nutrition and Health in North America.New TechnologiesSolution to antimicrobial resistance may be very smallA nanoparticle used as a drug delivery vehicle in cancer therapies may aid poultry producers in addressing antibiotic resistant bacteriaEggBrazil's Q1 egg exports up 142%, more growth forecastBrazilian egg exports are growing strongly reflecting high levels of egg consumption on its home market and a growing layer flock.Poultry Nutrition & FormulationHow cage-free, caged layer gut health, microbiome differBoth the morphology and the microbiome differ between caged layers and those reared cage-feePrevious PagePage 19 of 78Next Page