Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 20Egg ProductionShort film reveals incredible insights into eggshell surfaceShort film from H&N International offers fascinating insight into the surface of eggs.Egg ProductionMexico’s egg consumption, exports to rise this yearMexican egg production, consumption and exports are all forecast to rise in 2021.Egg ProductionIf you think you know what’s in the chicken gut, think again!New study reveals numerous hitherto unknown bacteria living in the poultry gut, shining a light on the path to developing better management strategies.BlogsThe good, the bad and the ugly in animal welfareFood producers and manufacturers now dominate the Business Benchmark on Animal Welfare with broiler and egg companies performing well.Processing & SlaughterArgentina’s Motta investing in major poultry expansionArgentina’s Grupo Motta is making significant investments in capacity expansion with the aim of increasing its place in the global poultry marketEgg ProductionBrazilian egg exports find new lifeBrazil may be better known for its broiler exports than its overseas egg sales but, as Easter approaches, I thought that it might be worth taking a look at how many eggs the country sells overseas.BlogsSale of foie gras to be banned in UK?No longer part of the European Union, the United Kingdom may soon prohibit the sale of foie gras.Egg ProductionHemp to be approved for layer feed in the US?Could layer hens in the U.S. soon be tucking into a diet of hempseed meal and cake? They will be if a submission to have hemp approved as a feed ingredient in the country is successful.Diseases & HealthCP Vietnam opens SE Asia’s largest chicken export complexthe first phase of CP Vietnam’s new chicken export complex is now operational, producing 50 million broilers per year.Broilers & TurkeysImproving outlook for Europe's poultry sectorThe European poultry sector may currently be facing both disease and market challenges, but longer term the outlook is positiveNew TechnologiesPlant-based meat alternatives taking root in ChinaFor a new generation of Chinese consumers, meat no longer confers the status it once did. Meat substitutes, however, do resonate more closely with younger consumers’ aspirations.Broilers & TurkeysNew image, new export drive for Spain’s poultry industrySpain’s poultry producers’ industry association adopts new branding, and is looking for greater market penetration both at home and overseas.Previous PagePage 20 of 78Next Page