Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 18BlogsBrazilian duck exports to benefit from brandingBrazil launches initiative to boost duck exports, building on success with chicken and pork sectors.EggBoy in India dies from avian influenzaWhile avian influenza has not proved to be the threat to human health once feared, the death of a boy in India sees that country join the list of those unfortunate enough to have recorded human AI fatalities.BlogsASF re-emergence in Americas a warning to allThe re-emergence of African swine fever in the Dominican Republic is a warning to all animal protein producers to never let biosecurity lapse.Broilers & TurkeysMinimal 2021 growth at best for Japan’s broiler industryRising costs, ongoing coronavirus restrictions and mass culling of birds conspire to make 2021 a year of minimal growth for the Japanese broiler industry.Consumer TrendsStrong outlook for plant-based meat alternatives in AsiaAsia is more willing to try plant-based meat alternatives and food producers are responding.Broilers & TurkeysHow Brazilians consume their poultry meat and eggsFrequency of purchase, product preference and even myths have all been revealed in the latest survey of Brazilian consumer attitudes to poultry meat and eggs.Broilers & TurkeysPoultry the bright spot in 2021 global meat tradePoultry will be one of the key performers in international meat trade this year.EggThe key components of successful egg productionFrom pullet rearing to everyday care, there are a number of key components that producers must achieve to ensure successful lay.Layer Breeding & GeneticsMajor UK retailer M&S to sell only higher welfare chickenA U.K. retailer's commitment to stock fresh chicken only from slower growing birds is being hailed as “a landmark”.Egg ProductionThe new poultry and egg industries post-COVID-19Broiler meat and egg value chain has experienced significant change as a result of COVID-19. What will this mean for the future?Consumer TrendsThe new consumer behaviors for poultry’s watch listCOVID-19 has changed consumer behavior around the world offering a number of new opportunities for chicken and egg producers.Egg ProductionChickens and eggs offered as incentives for COVID jabsFor those that may be hesitant to be vaccinated against the novel coronavirus, plenty of incentives are on offer, including poultry products.Previous PagePage 18 of 78Next Page