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IPPE News: Page 24
Processing & Slaughter
Insta-Pro International launches Consumer Labeling Program
Insta-Pro International, in partnership with Bell & Evans, launched the trademarked Consumer Labeling Program at the International Production & Processing Expo (IPPE).
Brand Insights
Innovations and Strategies in Poultry Health and Production
Boehringer Ingelheim
This comprehensive webinar series from Boehringer Ingelheim delves into cutting-edge advancements and effective strategies in poultry health and production.
Broilers & Turkeys
First feed of day-old chicks is key to bird performance
The first week after birth is a critical period for chicks, due to various factors such as immature thermal regulation or the transition from yolk to feed, among other things.
IPPE News
5 consejos para mejorar la bioseguridad en una granja
“El cumplimiento con parámetros de bioseguridad es un gran desafío”, reconoció la epidemióloga veterinaria Manon Racicot, investigadora de la Universidad de Montréal, Canadá. Sin embargo, con la implementación de protocolos basados en el comportamiento se puede crear una cultura de bioseguridad, indicó la especialista.
Processing & Slaughter
Biomapping watches for Salmonella-friendly conditions
As opposed to trying to find the Salmonella needle in the food plant haystack, biomapping looks for conditions that make those needles more common.
Blogs
USPOULTRY chair: Sonny Perdue nice fit for ag secretary
One of Tom Hensley’s first duties as chairman of the U.S. Poultry & Egg Association (USPOULTRY) was to introduce U.S. Secretary of Agriculture Sonny Perdue to attendees of the International Production & Processing Expo (IPPE).
IPPE News
Primer alimento de pollitos de un día marca la diferencia
La incubación casi no ha cambiado en los últimos 60 años, por lo que se necesita innovación. Dar alimento y agua al momento de nacer forma parte de esto.
Broilers & Turkeys
Poultry sector spending more on hatchery vaccinations
The U.S. poultry industry has essentially doubled the amount of money it has spent per chick on hatchery vaccinations since 2010.
IPPE News
At IPPE, USDA chief invites collaboration on regulations
The U.S. Department of Agriculture wants to be a partner with the U.S. poultry industry to create a more level regulatory playing field, according to U.S. Secretary of Agriculture Sonny Perdue.
IPPE News
American Egg Board, Tyson Foods partner on disaster relief
The American Egg Board (AEB) and Tyson Foods yesterday signed a memorandum of understanding (MoU) affirming their intent to partner in natural disaster relief efforts on an ongoing basis.
IPPE News
Aviagen awards Ian Panton Scholarship to Samanlı
Aviagen has awarded the 2017 Ian Panton scholarship to Nükhet Samanlı from Aviagen Anadolu in Turkey.
IPPE News
Jackwood receives 2018 Charles Beard Research Excellence Award
The U.S. Poultry & Egg Association (USPOULTRY) and the USPOULTRY Foundation are proud to recognize Dr. Daral Jackwood as the 2018 recipient of the annual Charles Beard Research Excellence Award.
Antibiotic-Free Meat
Understand antibiotic-alternative feed additives first
Livestock producers should identify the root of any health problems their animals face before selecting an AGP alternative.
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