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IPPE News: Page 25
Poultry Nutrition & Formulation
VIDEO: Before using feed additives, focus on management
Antibiotic replacement additives can improve feed strategies in lots of instances. However, they can be a waste of money for farmers if they haven’t focus first on proper farm management, said Dr. Randy Mitchell, vice president of Perdue Farms, during his presentation at IPPE 2018 Feed Strategy Roundtable, Antibiotic growth promoters: Feed additive alternatives & replacement strategies.
Brand Insights
Producing healthy poultry meat in a cost-effective way
Baader
Learn how poultry processing solutions can optimize equipment uptime and increase yield.
Processing & Slaughter
New model to improve broiler production sustainability
A new model being developed for the poultry industry aims to help producers estimate their environmental footprint
IPPE News
14 practical biosecurity questions for poultry producers
The highly pathogenic avian influenza outbreak in the United States forced producers to seriously reevaluate their biosecurity processes and plans, according to a veterinarian who was on the front line of the crisis.
IPPE News
Novus showcases latest nutrition strategies at IPPE
Novus International Inc. will kick off the year by showcasing its latest nutrition strategies at the 2018 International Production and Processing Expo (IPPE) in Atlanta, Georgia.
IPPE News
Hensley named USPOULTRY chairman
Tom Hensley, president of Baldwin, Georgia-based Fieldale Farms, was elected chairman of the board of directors of U.S. Poultry & Egg Association (USPOULTRY).
IPPE News
VIDEO: Will restricting feed for broilers prevent woody breast?
USDA researcher hypothesizes that woody breast in broilers may be triggered by gut dysbiosis that could be prevented by restricted feeding.
IPPE News
Insta-Pro, Bell & Evans launch Consumer Labeling Program
Insta-Pro International has launched its trademarked Consumer Labeling Program in partnership with Bell & Evans at the International Production & Processing Expo (IPPE).
IPPE News
Genetic improvements against poultry myopathies foreseen in 2018
Modern poultry production has solved several challenges from the past, such as leg problems and ascites, and now the focus is on solving myopathies in poultry
Processing & Slaughter
Be prepared in case food contamination incident occurs
Meat and poultry companies never want a foreign matter contamination incident to occur, but if one does, the companies need to be prepared to address journalists and social media users.
IPPE News
USPOULTRY recognizes Leonard as Workhorse of the Year
Bernard Leonard, former group vice president of food service poultry and prepared food for Tyson Foods, past USPOULTRY chairman and current USPOULTRY Foundation director member, was named USPOULTRY’s Workhorse of the Year during the International Poultry Expo, part of the 2018 International Production & Processing Expo.
Broilers & Turkeys
5 steps to improve biosecurity on farms
The director of GP Production & Internal Vet Services at Hy-Line International offered tips on biosecurity for egg producers and breeders at the 2018 International Production & Processing Expo (IPPE).
Broilers & Turkeys
Need to find antibiotic alternatives is growing
Finding alternatives to antibiotics is a growing challenge for the animal agriculture industry as studies show antimicrobial resistance will lead to millions of human deaths and substantial economic losses.
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