Antibiotic-Free Meat

Food Safety
Bacteriophages could improve Salmonella control in poultry
Targeted viruses offer an alternative to antibiotics.
White Chickens In Poultry House 3
Brand Insights
Critical Guidelines for Handling Frozen Vaccines for In Ovo Vaccination
Zoetis
Important in ovo vaccine preparation steps that can help support efficacious vaccination. 
Critical Guidelines for Handling Frozen Vaccines for In Ovo Vaccination
Diseases & Health
Why antimicrobial stewardship needs a new definition
The amount of antibiotics used to help keep turkeys and broilers healthy should tell part of the story, but you must also include what you are doing to prevent their use.
One of the bigger challenges that the turkey industry faces that contributes to a comparative higher level of antimicrobial use is there are fewer preventative medicines on the market for them. That, in turn, gives the turkey industry fewer alternatives for antibiotics.
Diseases & Health
Antibiotics leadership has enhanced the poultry industry
Working together, International Poultry Council members have not only gained greater influence but broad recognition.
Through TRANSFORM, the IPC vision is directly helping farmers on the ground, particularly, in Kenya, India and Vietnam.
Broilers
Labelle Patrimoine: An unconventional approach to success
Slow-growing broiler breed takes root in U.S.
LaBelle Patrimoine is French for “The Beautiful Heritage;” these birds are slow growing, taking about twice as long to reach maturity as conventional birds.
WATT Poultry Chat
Balancing responsible antibiotic use and flock health in poultry production [VIDEO]
On-farm management strategies and treatment protocols can help protect poultry from diseases, while still demonstrating judicious antibiotic stewardship.
Elanco June
Poultry Tech Trends
Is consumer sentiment on poultry antibiotic use changing?
Shifts by producers and foodservice from NAE to NAIHM will be useless if consumers don’t understand why.
Cost Conscious Consumer Buying Chicken
Antibiotic-Free Meat
7 leaders announce support for antimicrobial use stewardship principles
USAID-funded TRANSFORM project has united 26 organizations in antimicrobial use stewardship in an effort to combat antimicrobial resistance.
Agrifood Angle
NFL star Von Miller cuts ribbon for his new poultry plant
The Texas A&M poultry science alumnus and former Super Bowl MVP owns the first USDA organic poultry processing facility in Texas.
Von Miller joins staff members from Greener Pastures Chicken and Texas A&M University for the opening of the Greener Pastures Chicken plant in Elgin, Texas.
Agrifood Angle
Shake Shack takes swipes at Chick-fil-A. Is that fair?
Shake Shack brings attention to the fact that unlike one competitor, it is open on Sundays and serves NAE chicken.
Shake Shack appears to be insulting Chick-fil-A in its new campaign for its Chicken Shack sandwich.
Antibiotic-Free Meat
Supplementing reduced antibiotic use with nutritional additives, fewer stressors
A goal in animal protein production is to reduce gut pathogens, but antibiotics harm animal protein production by removing good and bad intestinal flora; this is where a more comprehensive diet and fewer stressors come in.
Andrea Lightfoot Om21 F Fb4 Iy I Unsplash
Consumer Trends
Chick-fil-A changes antibiotic use policy for chicken
The move is “due to challenges in finding chicken supplies,” the company said.
Chick Fil A
Poultry Tech Summit News
Antibacterial enzymes can mitigate poultry pathogens
The enzyme product can help maintain a healthy flock, inhibit Clostridium perfringens and reduce the use of antibiotics in poultry feed.
Kane Miller, Ph.D., Axitan CEO and founder
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