IPPE News: Page 23

Broilers & Turkeys

Wayne Farms challenges itself to lead on poultry welfare

Poultry integrators and their farmers want to let the world know they care deeply about their animals, according to an executive with one of the country’s largest chicken companies.

Jon Ng | Freeimages.com

Brand Insights

Producing healthy poultry meat in a cost-effective way

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Learn how poultry processing solutions can optimize equipment uptime and increase yield.

Producing healthy poultry meat in a cost-effective way

Coast Packing Company's Cameron Hensley named to IPPE's 30 under 30

Affirming that youth will be served, IPPE has recognized Cameron Hensley, Plant Engineer for Coast Packing Company, as part of its Sixth Annual Young Leaders “30 under 30” Program, the company announced on Feb. 12. Hensley, 28, of Hermosa Beach, is the first Coast Packing employee so honored.

Broilers & Turkeys

US market should handle increased meat output

America’s increasing production of poultry meat will supported by underlying economic trends, according to a leading industry analyst.

Photo by Andrea Gantz

IPPE donates $19,220 to Atlanta Community Food Bank

As part of the effort to fight hunger, the 2018 International Production & Processing Expo (IPPE) raised more than $19,220 for the Atlanta Community Food Bank through its ‘Giving Back to Atlanta’ campaign.

9 disruptive technologies coming to the poultry industry

Disruption of long established business models is the definitive trend in the recent history of the global economy. The poultry industry, along with the rest of international agriculture, may be the next field to be shaken by disruptive technologies and entrepreneurs.

monsitj, Bigstock

Broilers & Turkeys

Consumers want clean food labels, transparent packaging

“Transparent packaging builds trust”, said Dornblaser. A Mintel’s research confirms that it’s important to be able to see the food inside the packaging, which can be achieved using windows.

“Clean labels are seen as healthy,” explained Dornblaser. | BigStockPhoto.com/stokkete

Non-GMO feed a growing factor for meat, dairy consumers

The “non-GMO” label is no longer something that some consumers seek for only plant-based products. That label is now also being sought for animal-based products such as meat, poultry and dairy foods.

Lynn Dornblaser, Mintel director of innovation and insight, speaks about labels and packaging at the 2018 International Production & Processing Expo. | Roy Graber

Aviagen quality assurance manager honored with IPPE 30 Under 30 award

Leadership, enthusiasm and dedication are among the impressive attributes that characterize Kalyn Reed, this year’s 30 under 30 award winner from the global poultry breeding company, Aviagen.

Two Butterball associates receive recognition from IPPE 30 Under 30

Two Butterball, LLC employees were recognized as leaders through the International Production & Processing Expo (IPPE) “30 Under 30” program on January 31.

Meat Institute honors industry leaders at 2018 IPPE

The North American Meat Institute (NAMI) honored industry leaders at its Annual Awards Ceremony and Luncheon during the 2018 International Production and Processing Expo (IPPE) in Atlanta, Georgia.

2018 IPPE: More than 31,000 attendees, 521,000 square feet of exhibit space

The 2018 International Production & Processing Expo (IPPE) has more than 31,000 poultry, meat and feed industry attendees from all over the world, approximately the same as last year.

2019 IPPE: Updated look, bigger show floor, new dates

In 2019, IPPE will be expanding the show floor to all three halls (A, B and C) of the Georgia World Congress Center. This will allow IPPE to accommodate increased demand for new and existing exhibitors for additional space as well as allow for more networking opportunities and engaging events on the show floor.

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