![Cost Conscious Consumer Buying Chicken](https://img.wattagnet.com/files/base/wattglobalmedia/all/image/2024/03/Cost_conscious_consumer_buying_chicken.6606c30f72ad1.png?auto=format%2Ccompress&q=70&w=400)
nastya_ph I Shutterstock.com
Ten years ago, vocal consumer concerns about antibiotic use drove several poultry producers to transition to no antibiotics ever (NAE) growing systems. However, over the past year, there have been several significant moves by poultry producers and foodservice toward no antibiotic important to human medicine (NAIHM).