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Blogs
Latin America Poultry at a Glance: Page 18
BenjamĂn Ruiz, former editor of Industria AvĂcola, is an international poultry and feed journalist and translator, focused on Latin America.
Blogs
Despite COVID-19, poultry industry still supplies supermarkets
The importance of agriculture is being highlighted now, when there seems to be a truce of attacks against it.
Brand Insights
Producing healthy poultry meat in a cost-effective way
Baader
Learn how poultry processing solutions can optimize equipment uptime and increase yield.
Consumer Trends
The magic of a can of tuna in times of health crisis
In recent days, the site CentralAmericanData.com reported on optimism in the canned tuna sector following the COVID-19 pandemic, as a 50% increase in demand was forecast.
Blogs
We are already used to coronaviruses in poultry
This pandemic is the first time many people have heard of the coronavirus. However, "in animal health, the coronavirus family is an old acquaintance," said Drs. Ursula Höfle and Christian Gortázar from the University of Castilla- La Mancha, in Spain.
Blogs
Biosecurity: What a lesson we are learning from COVID-19!
What does this whole COVID-19 issue of locking yourself up at home, of going out only for what it is essential, keeping distance, disinfecting, cleaning up, remind you of? I can only refer to the well-worn idea of biosecurity.
Blogs
Of impacts, nonsense and COVID-19
Like everyone, I think this issue of the coronavirus is starting to get tiresome.
Consumer Trends
Less fresh products are being bought: Any opportunities?
I would have thought that with all these tendencies to gastronomy, "natural” food, healthy food, vegetarian, vegan and other trends, people would prefer to buy more fresh food and cook it at home.
Blogs
COVID-19 paranoia can affect the poultry industry
Coronavirus COVID-19 attacked Europe. Italy is today the third or fourth country with the most people infected in the world.
Egg Production
Inprovo initiative to show consumers how eggs are produced
My congratulations go out to Inprovo, Spain’s professional egg association, which just launched the "Gente del Huevo” (Egg People) initiative.
Blogs
Without poultry producers, the city does not eat
Agricultural producers are in trouble in many parts of the world. It is not unusual to see images of dairy producers throwing milk into the drain, or agricultural producers unloading trucks with potatoes or tomatoes on the road, in protest.
Consumer Trends
Chicken without chicken: Is it really chicken?
We are in the prolegomenon of the creation of animal protein substitutes with vegetable proteins and cultured cells.
IPPE News
Coronavirus and its impact on the poultry industry during IPPE
At the 2020 International Production & Processing Expo (IPPE) in Atlanta, the fear of coronavirus not only focused on perhaps not wanting to shake hands with so many people, constantly washing your hands (which we should always do) and the use of hand sanitizers, but also in other aspects.
Blogs
Small flocks and basic biosecurity on poultry farms
Alarms went off with the Newcastle disease outbreaks in the Dominican Republic. Without a doubt, poultry diseases do not stop attacking Latin American and world-wide poultry flocks.
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