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Blogs
Latin America Poultry at a Glance: Page 17
BenjamĂn Ruiz, former editor of Industria AvĂcola, is an international poultry and feed journalist and translator, focused on Latin America.
Blogs
Let's be clear: Food doesn't spread COVID-19, OK?
When we write to be published, we all want people to read what we write and we certainly try to make our headlines attractive with the least possible words. But does this mean that we distort information?
Brand Insights
3 future chicken consumption trends to watch
WATT Global Media
Experts share market research and insights into understanding consumers and strategies for producing the food they desire. Download the guide.
Egg Production
Does the poultry industry âgrowâ with overcrowding and rats?
âThe poultry industry in Mexico grows amid overcrowding and ratsâ is the title of an unfortunate article in the âScience and Healthâ section published last week by Milenio, a well-known Mexican media outlet.
Blogs
Self-regulation of poultry plants for controlling COVID-19
Deontology, as a part of ethics, is defined as the moral obligation governing a professional activity. So, this time I am going to refer to deontology in the poultry industry.
Blogs
Why gasoline is related to animal nutrition
During these months of sanitary and economic shocks, people used less transportation due to confinement.
Blogs
Mexican president misunderstands modernity of foods
The president of Mexico, Andrés Manuel López Obrador, also known by his initials AMLO, gave his decalogue this past weekend to come out of the coronavirus crisis.
Blogs
Should we talk about alternative proteins within the poultry industry?
In the last few months, I have written about alternative proteins, whether called vegetable meats, meat analogues and cultured or laboratory meats â the so-called "cellular agriculture."
Blogs
Poultry processing plants under fire
It seems that there is always someone complicating matters. Now there are voices that want to describe meat processing plants or slaughterhouses as the pandemic epicenter.
Egg Production
100 days of COVID-19 in the poultry industry (and in life)
Indeed, China sneezed and spread pneumonia to the rest of the world, something that hardly resembles the Mexican saying that "when the United States sneezes, Mexico gets the flu."
Blogs
The Brazilian poultry industry targets India
The Brazilian Animal Protein Association (ABPA) spoke last week about Asia and why it has its eyes set on that continent.
Blogs
Food spending and habit changes during the pandemic
Throughout the world the market economy is defended through and through, but when more money is spent while purchasing everyday goods, the consumer no longer likes it.
Egg Production
Eggs home-delivered: A new Brazilian frontier
People are still consuming poultry products, but eggs seem to have been all the rage in times of COVID-19.
Consumer Trends
The phenomenon of home cooking benefits chicken and eggs
With the COVID-19 lockdown, people have to cook at home, and they are doing it creatively.
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