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Blogs
Latin America Poultry at a Glance: Page 19
BenjamĂn Ruiz, former editor of Industria AvĂcola, is an international poultry and feed journalist and translator, focused on Latin America.
Blogs
New food labeling: An opportunity for chicken and eggs
In October of last year, the Mexican Congress approved reforms to the provisions of the General Health Bill, regarding prevention of obesity, food labeling, and non-alcoholic beverages.
Brand Insights
Producing healthy poultry meat in a cost-effective way
Baader
Learn how poultry processing solutions can optimize equipment uptime and increase yield.
Blogs
Vegan fundamentalism or how to not produce animal protein
Last week in England, a labor court ruled that veganism is âa philosophical belief or way of life.â As such, it must be protected under the U.K. Equality Act. This was the result of a job layoff considered discriminatory, which the defendant attributes to his firm vegan convictions.
Blogs
Happy 2020: Another 14% growth in poultry industry by 2030?
I would like to end this year with a positive blog, as now is the time to lavish a plethora of beatitudes to all, especially to the members of the poultry community.
Blogs
The paradox of consuming more or less meat in the world
According to climate change experts, it is imminent that eating habits will change with respect to meat.
Blogs
COP25 in Madrid: Where was animal ag production?
Chile canceled the United Nations Conference on Climate Change, COP25, because of the country's internal problems.
Egg Production
Do we use pigments or colorants in poultry?
Pigments in biology, as defined in the Spanish Language Academy dictionary, is a âcoloring substance that, dissolved or in the form of granules, it is found in the cytoplasm of many plant and animal cells.â
Blogs
Will âdeepfakeâ videos impact the poultry industry?
Sometimes I get the impression that the poultry and livestock industries live with an almost perennial hangover from which they cannot recover, with respect to what groups against animal production do.
Consumer Trends
Changing from white chicken meat to dark meat? Really?
A few days ago, CoBankâs economist Will Sawyer, published a very interesting report on the changes that are happening in the U.S. chicken market with respect to consumer preferences of white breast meat, thighs and dark drumstick meat.
Blogs
Meat alternatives: Flip a coin between burgers or nuggets
Meat substitutes are here, and everything indicates that they are here to stay.
Egg Processing
Bachoco and CP: Two top companies in broilers & eggs
In Mexico, Bachoco is the main poultry company. Based in Celaya, Guanajuato, its history begins as a family business in 1952 in Sonora, in northwest Mexico.
Blogs
The alleged use of hormones in broilers is also sexist
I have always been struck by the fact that when people ask me if hormones are used in chicken production, female sex hormones â progesterone and estrogen -- are balancing in their minds.
Blogs
2,000 metric tons less chicken meat due to necrotic enteritis
A few days ago, I attended Biominâs ABReduction Days in Lima, Peru, where several sessions were presented on the rational use of antibiotics in poultry, resistance, challenges, biosecurity and intestinal health.
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