Cooper Farms has achieved an outstanding AA+ rating in its recent food safety audits conducted by the Brand Reputation Compliance through Global Standard (BRCGS) at both the Van Wert Cooked Meats and St. Henry Harvesting plants. This prestigious rating, the highest attainable, reflects the company's unwavering commitment to excellence in food safety standards.
Tom Wisvari, director of processing, emphasized the significance of this achievement, noting that the unannounced audit underscores the team's consistent adherence to rigorous safety protocols. He expressed pride in the company's dedication to maintaining the highest standards at all times, ensuring the safety and quality of its products.
COO Gary Cooper commended the efforts of the production and sanitation teams, attributing the successful audit to their diligence and leadership. He emphasized that food safety remains a paramount priority across all operations.
The BRCGS Global Food Safety Standard, recognized worldwide for nearly 25 years, serves as a testament to Cooper Farms' unwavering commitment to product safety, integrity and quality. With over 22,000 sites in more than 130 countries adopting the standard, Cooper Farms' achievement further underscores its position as a leader in the food industry.
For more information, please visit the BRCGS official website.
