Zoe KayZoe Kay is an independent consultant providing technical services to the animal health and nutrition industry. She can be reached at [email protected].From the Author - Page 4HomeEmerging diseases in pig productionDisease outbreaks are a regular threat to the modern pig industry and require focus on biosecurity as well as the implementation of new technology.Antibiotic-Free MeatThe role of functional fibers in piglet feedsFunctional fibers play a variety of roles in piglet diets, having a positive effect on gut health and performance.HomeUpdate: African swine fever in Europe, RussiaConcern over the potential for widespread ASF outbreaks in Europe is growing, as cases spread in the eastern countries and Russia.HomePietrain bloodlines: What are the pros, cons?Pietrain boars offer pig producers an excellent option for maximizing efficient lean meat production, particularly with commercial halothane-free lines available.Antibiotic-Free MeatAgriculture’s role in antibiotic resistanceMore prudent use ofantibiotics in agriculture will reduce antibiotic-resistant bacteria; but,production methods need to change worldwide.HomePractical, financial considerations for home breedingThere are pros and cons for home breeding, but ultimately the type and size of the production system will dictate how feasible it is.HomeTapioca in piglet feed a useful source of energyTapioca is a good source of energy for piglets due to its high starch content. In regions where it is produced it is a useful alternative to imported grains.Poultry FeedFiber as an essential poultry nutrient – turning a problem into a solutionFiber is an essential nutrient for poultry. Research shows the inclusion of high-fiber ingredients can improve broiler performance, health and welfare.HomeComparing pig drinking systemsPigs need a safe and clean water source to survive. However,the effect that drinkers have on productivity and efficiency is often overlooked.Poultry FeedAdditive technology improves alternative feed ingredient performanceFeed additive producers are researching ways to help poultry producers deal with the challenges of using high-fiber raw materials.HomeComparing piglet heating methodsThe two main causes of early piglet mortality are chilling and crushing, both of which can be reduced by providing appropriate piglet heating.HomeFeeding insects as protein in poultry feedInsects can be rearedcommercially to produce a high-quality protein. Poultry perform well on insectmeal, but safety and legislative issues must be addressed first.Previous PagePage 4 of 5Next Page