Zoe KayZoe Kay is an independent consultant providing technical services to the animal health and nutrition industry. She can be reached at [email protected].From the Author - Page 5HomeNine protein alternatives for pig feedsThis article covers nine alternative protein sources that can be used in pig diets. Some, such as sunflower, canola and dried distillers grains with solubles (DDGS), could be used more regularly in rations.HomeTackling PEDv with feedback programsAs the PED virus continues to spread, producers around the world are employing a variety of control tactics. What can we learn from their experiences, and should feedback programs be part of the strategy?HomeDuroc genetics improve meat-eating qualityThere aren't many of us who don't like the image of a family of Tamworths happily routing in an orchard. However, is this the reality that puts bacon in our sandwich?HomeUsing pulses as alternative ingredients in poultry feedFluctuations in the price and availability of imported ingredients for feed have a marked effect on the overall cost of egg production. Poultry nutritionists continue to look at alternative ingredients for both economic and environmental reasons. Pulses, the seeds produced by leguminous plants, are one of these ingredients.Previous PagePage 5 of 5
