Austin AlonzoAustin Alonzo is a former editor of WATT PoultryUSA.From the Author - Page 26Consumer TrendsConsumer survey: Sustainability as important as welfareEnvironmental sustainability continues to grow in importance with people all over the world. Animal agriculture should take notice.Broilers & TurkeysClean eating and the poultry industryClean eating is one of the top diet trends of 2019. It’s an opportunity for the poultry industry to engage with consumers and cement itself as part of a healthy diet.Diseases & HealthSurvey: Farmers not yet changing due to ASF situationA slight majority of poultry farmers are standing pat as virulent Newcastle disease and African swine fever disease threats remain present in the poultry sphere, according to new survey data.Broilers & TurkeysGet ready for plant-based protein at KFC, Chick-fil-APlant-based protein at your favorite chicken restaurant? It could happen before we know it.Broilers & Turkeys4 keys to cooling broilers using tunnel ventilationKeeping broiler birds cool using tunnel ventilation counts on proper management of three factors: humidity, temperature and air flow.Broilers & TurkeysUS chicken trade faces challenges and opportunitiesU.S. poultry is opening up new trade markets, but the future depends upon the outcome of pending trade deals and the impact of African swine fever in China.Chicken Marketing Summit NewsMeeting the changing demands of today’s chicken consumerTo stay relevant to conscientious consumers looking for antibiotic-free and humanely raised products, Wayne Farms is changing the way it raises some of its flocks.Consumer TrendsA quarter of US consumers are reducing meat consumptionYounger people are showing more interest in cutting back on meat consumption, according to the results of a new survey.Diseases & HealthStudy: Gene editing can control avian influenzaGene editing may be able to help control the avian influenza virus in the future, according to the results of new university research.Broilers & TurkeysCultured meat for the upper classIn the near future, the newest must-have item for the privileged set may well be cultured meat products. Although, the plated products will likely be far from a delicacy worthy of the price tag.Processing & SlaughterFinding uses for woody breast meatWoody breast meat products can still have value as further processed products if they are used in certain ways.Broilers & TurkeysWhat the US poultry industry needs to know about ASFThe African swine fever outbreak devastating China’s swine herd and spreading around Southeast Asia and Eastern Europe will greatly change the global protein economy. The U.S. poultry industry looks to benefit from this bad situation, but it is unclear how long the gain will last.Previous PagePage 26 of 50Next Page