Austin AlonzoAustin Alonzo is a former editor of WATT PoultryUSA.From the Author - Page 23Broilers & TurkeysConsumers still want value, convenience and flavorThe American consumer keeps changing, but the desire for a cheap, fast and tasty meal remains, according to a panel of retail executives.Processing & SlaughterPrevention, risk minimization keep foreign materials outMinimizing foreign material contamination in chicken products comes down to maximizing prevention and minimizing risk.IPPE NewsWayne Farms launches new website at IPPEAs part of its continuing expansion into the retail market, Wayne Farms LLC launched a new website.Breeding & GeneticsA new decade to resist slow-growing geneticsA new decade is here, but the broiler industry will face a familiar problem in slower growing broiler genetics.Broilers & TurkeysWhat role will alternative proteins play in the future?Curious eaters are trying a new generation of alternative protein products for the first time. A panel of consumer trends analysts said how it tastes will determine if shoppers buy it again.Broilers & TurkeysWill the trade war cool off in 2020?Already, 2020 is looking like a blockbuster year for the poultry industry thanks to the resumption of poultry exports to China.Broilers & TurkeysUS could find $1 billion poultry market in ChinaIn 2020, U.S. poultry will be imported into China legally for the first time since 2014. The market will be worth as much as a $1 billion immediately and could be lucrative going forward, provided the door remains open.Consumer TrendsSurvey: Poultry industry forecasts increased exportsThe industry is feeling optimistic about increasing U.S. poultry exports, according to a recent survey.Egg ProductionAviagen, Hendrix take new role in poult supply chainIn the past decade, two of the world’s largest genetics companies moved into leading roles in supplying poults to turkey growers in the U.S.Processing & SlaughterConserving more water at Tyson’s Robards plantTyson Foods Inc. Robards, Kentucky, is making strides to reduce its overall water usage and total environmental impact.Broilers & TurkeysNew study shows significant reduction in antibiotic useAntibiotic use decreased significantly in both the broiler and turkey industries in recent years, according to a study published in August 2019.Processing & SlaughterCommunity relations a priority at Tyson’s Seguin complexTyson Foods Inc.’s Seguin, Texas, complex prioritizes its relationship with the local community. Located within the city limits of the town, it’s made limiting odors and other nuisances a key plank of its operation.Previous PagePage 23 of 50Next Page