Austin AlonzoAustin Alonzo is a former editor of WATT PoultryUSA.From the Author - Page 24Broilers & TurkeysPopeyes' chicken sandwich is great! Will people switch?I gave into the hype and got the Popeyes chicken sandwich. It’s tastier! But the customer experience should be improved to compete with market-leading Chick-fil-A.Broilers & TurkeysChicken is the top global protein thanks to ASFChicken will be the top global protein in 2020 and likely beyond, thanks to the fallout of African swine fever.Processing & SlaughterCould deboning machinery beat a skilled worker?Automated deboning machines could soon surpass human performance, according to a leading researcher.Processing & SlaughterEfficiency, sustainability key for Pilgrim’s SanfordPilgrim’s Pride Corp.’s Sanford, North Carolina, wastewater treatment plant is using unique processes to go above and beyond its treatment duties.Broilers & TurkeysThe Popeyes chicken sandwich is back! Now what?This summer, the hot item everyone in America was talking about and clamoring for was a chicken sandwich. Will the conversation continue going forward?Processing & SlaughterTyson, Sanderson earn Clean Water honorable mentionBoth Sanderson Farms Inc.’s Waco, Texas, and Tyson Foods Inc.’s Nashville, Arkansas, facilities earned honorable mention with distinction awards in from the U.S. Poultry & Egg Association.Processing & SlaughterBell & Evans grows in organic, specialty poultrySpecialty poultry producer Bell & Evans made its mark on the industry by doing things differently. More than years after entrepreneur Scott Sechler purchased the business, it continues to push the envelope while growing with rising demand.Broilers & TurkeysSen. Chris Coons speaks on China, USMCAOne of the chicken industry’s biggest supporters in Washington said he’s looking at two key trade issues affecting poultry: China and the U.S. Mexico Canada Agreement.Processing & SlaughterSurvey: Customers are committing to GAP standardsA majority of chicken producers have customers that are currently using, or planning on adopting, the Global Animal Partnership's animal standards, according to a new survey.Broilers & TurkeysTechnology leads Hendrix’s commercial turkey hatcheryState-of-the-art technology is at the forefront in Hendrix Genetics’ first commercial turkey hatchery in North America.Broilers & TurkeysWhat does science say about poultry sustainability?Environmental sustainability is steadily becoming a more critical issue for both consumers and poultry producers. But, what does the science say about poultry’s impact on the planet?New TechnologiesUsing robotics to optimize broiler productionUsing robotics in the poultry house can help create a healthier, more productive growing environment, according to a new company.Previous PagePage 24 of 50Next Page