Alyssa ConwayAlyssa Conway is a senior editor at WATT Global Media. www.wattglobalmedia.com/contact-usFrom the Author - Page 5Nutrition & FeedUnderstanding the economic impact of feed mill varianceMaking feed inaccurately can severely affect a feed mill’s efficiency and profitability.HomeHow ag companies can recruit, retain millennialsMillennials have changed the way work happens, and companies must get on board in order to attract this next generation of employees.Processing & Slaughter8 most-popular agribusiness companies of 2016These eight poultry, pig and feed companies ranked in the top 100 most-searched-for terms on WATTAgNet.com during the past year. Here's why.Broilers & TurkeysLas empresas avícolas líderes del mundoContinúan la ampliación de nuestra base de datos de las Empresas Avícolas Líderes del mundo con información de los principales productores de pollo y huevo, y otros productos avícolas.Processing & SlaughterHow to assess animal welfare with outcome-based standardsDr. Temple Grandin advised the poultry industry to use three standards for assessing poultry welfare, as it grows increasingly important to consumers.Broilers & TurkeysManaging poultry litter critical to profitabilityEnsuring ideal litter depth and monitoring litter indicators can affect not only bird health but also the grower and producer’s bottom line.Antibiotic-Free MeatConsumer demands: key drivers in chicken marketingIn order to meet consumer expectations, the poultry industry must step up its transparency and provide consumers what they want. This was a common theme in presentations at the 2016 Chicken Marketing Summit, which focused on consumers’ changing demands, calls for cleaner labels and fewer ingredients, and more information about where and how food is produced.Broilers & TurkeysINFOGRAPHIC: Nine out of 10 US consumers choose chickenThe demand for chicken in the U.S. shows no signs of slowing down as consumers anticipate eating more chicken over the next 12 months.Chicken Marketing Summit News10 bold predictions for the poultry industry’s futureRichard Kottmeyer, vice president of agriculture and food for Luxoft, gave his 10 bold predictions for what is to come in the poultry industry in 2016 and beyond at the Chicken Marketing Summit on July 11.Broilers & TurkeysWhy responsible antibiotics use is worth itNo antibiotics ever is not a viable option for all poultry producers, but they can still curb their use of antibiotics by following a responsible use policy.Chicken Marketing Summit NewsUS chicken consumption at peak level in 3 yearsU.S. chicken consumption is at a 3-year high in 2016 with nine in 10 (92 percent) consumers saying they purchase chicken regularly. This is according to the results of a new survey, commissioned by the National Chicken Council (NCC), whose findings were released at the Chicken Marketing Summit on Monday, July 11.Chicken Marketing Summit NewsHow can poultry industry gain trust, combat activists?When consumers think that chickens are treated poorly, they think this has a direct impact on the safety and quality of the meat they buy, according to National Chicken Council (NCC) research. NCC research shared by Tom Super, senior vice president of communications, NCC, and Melissa Kinch, partner and associate director, Ketchum West, on July 11 at the Chicken Marketing Summit revealed several consumer misconceptions about chickens and the way they are raised.Previous PagePage 5 of 9Next Page