Eduardo Cervantes LópezEduardo Cervantes López is an international consultant based in Colombia. He can be contacted at [email protected] or via www.icproave.com.From the Author - Page 6Processing & SlaughterHow to reduce bacteria during poultry processingMicrobiological contamination can be a serious health issue in processed chicken. Learn how to minimize bacteria during poultry processing.Processing & SlaughterPoultry plants increasing profits with circular modelReview resource use in poultry plant operations to raise income, maximize yields and cut waste with a circular economic model.Processing & SlaughterHow poultry processors can ensure breast meat qualityIssues affecting breast meat quality can arise pre-slaughter and during processing. Learn the critical areas that affect chicken breast quality.Processing & SlaughterHow to maintain broiler carcass quality during eviscerationLearn how proper broiler management and monitoring from the start of feed withdrawal can maximize yields during chicken evisceration.Processing & Slaughter6 processed chicken marketing strategies to boost salesBeyond processing, poultry producers need to sell. Learn six strategies to help the poultry industry sell more processed chicken products.Processing & SlaughterReducing poultry processing waste maximizes yield, profitsLearn how to identify, from pre-slaughter to packing, activities where poultry processing waste is likely to occur and impact a plant’s bottom line.Broilers6 welfare practices to raise poultry processing yieldsLearn six proven chicken welfare practices that treat birds humanely at pre-slaughter and processing, which raise processed broiler meat yields.Processing & SlaughterSuccessful poultry processors identify challenges, benefitsTo maximize returns, successful poultry processors minimize errors, reduce waste, foster innovation and market the benefits of processed chicken.Processing & Slaughter8 checks to minimize poultry processing rejectsLearn how to minimize poultry processing rejects, to lower the number of condemned birds and rejected carcasses and maximize the volume of chicken produced.Broilers & TurkeysImpacto de la fisiología del pollo en el procesamientoComprender la fisiología de los pollos de engorde puede ayudar a los gerentes de plantas avícolas a maximizar el rendimiento y la calidad del procesamientoProcessing & SlaughterCould vending machines help sell processed chicken?Individual portions of chicken meat sold hot through vending machines could extend consumer reach for processed poultry.Processing & SlaughterHow to align stunning, slaughter to broiler physiologyA properly managed stunning and slaughter process aligned to broiler physiology helps to ensure highest yields in the poultry processing plant.Previous PagePage 6 of 14Next Page