Eduardo Cervantes LópezEduardo Cervantes López is an international consultant based in Colombia. He can be contacted at [email protected] or via www.icproave.com.From the Author - Page 5Processing & SlaughterEnvironmental controls key to poultry processing successGood environmental conditions at the poultry processing plant will help to keep broilers calm and allow workers to perform well, contributing to final yield.Processing & SlaughterHow to minimize yield loss during poultry processingTo maximize output at the poultry processing plant, broilers need to be treated with care from the poultry house to the packing station.Processing & SlaughterKey maintenance points in the poultry processing plantEnsuring the proper functioning of key operations during poultry processing is essential to maintain yield and output.Processing & SlaughterHow to ensure quality, speed during broiler harvestingA new approach to broiler harvesting taking the best from existing practices may offer quick and high-quality collection of birds for processing.Processing & SlaughterHow to ensure efficient processed chicken packingLearn how to ensure smooth chicken packing operations at poultry processing plants by preventing bottlenecks and delays.Processing & SlaughterHow to maximize manual chicken cut-up, deboning yieldsManual further processing of chicken carcasses needs the correct environmental conditions and skilled workers to maximize yields, minimize loss.Processing & SlaughterHow preventing wing flapping improves chicken processingLearn how to minimize chicken wing flapping and consequent rejects and downgrades at the broiler processing plant.Processing & Slaughter6 poultry processing tips to improve carcass qualityFrom hanging to plucking, ensuring that poultry processing operations are properly carried out can help lead to maximum output of top-grade carcasses, and that downgrades are minimized.Processing & SlaughterPoultry processing requires mix of expertise, automationExperience and expertise are essential elements for successful use of technology and automation during poultry processing.Processing & SlaughterHow to optimize chicken feather plucking during processingLearn how optimizing chicken feather plucking can minimize rejects, increase yields.Processing & SlaughterHow broiler physiology impacts poultry yieldsBroiler physiology at poultry processing needs to be properly taken into account to ensure the smooth operation of the processing plant.Processing & SlaughterImprove broiler carcass quality by minimizing flappingLearn how to manage wing flapping in broilers during harvesting, transport and at the poultry plant to preserve carcass quality, improve yields.Previous PagePage 5 of 14Next Page