Eduardo Cervantes LópezEduardo Cervantes López is an international consultant based in Colombia. He can be contacted at [email protected] or via www.icproave.com.From the Author - Page 7Processing & SlaughterHow broiler physiology affects processing qualityUnderstanding broiler physiology can help poultry plant managers in maximizing processing yields and qualityProcessing & SlaughterHow to improve poultry processing plant storage logisticsInvesting in a bridge crane to move product within poultry processing plants can make logistics easier and lead to long-term cost savings.Processing & SlaughterHow to reduce cleaning costs in poultry meat processingRe-designing poultry processing plant sanitation can save time, labor and water, lowering cost per kilo of processed chicken.Processing & SlaughterHow to reduce noise, stress during broiler harvestingThere is an alternative to the traditional method of harvesting birds that does not rely on the use of forklift trucks with their associated noise, and results in less stress for the broilers.Processing & Slaughter4 ways to improve poultry processing pre-slaughterIf the pre-slaughter phase of broiler production is not handled with the same level of care as is given to the various stages of poultry production that come before it, then processing operations will not receive birds in the best possible condition, and ultimately the performance of the business will be affected.Processing & Slaughter4 ways to maximize poultry processing yieldsMonitoring key points along poultry processing operations can help to ensure best possible yields.Processing & SlaughterWhat poultry processing plants can learn from hatcheriesManaging pre-slaughter broilers with the same care given to chicks can reduce dead on arrivals and maximize processors’ yields.Processing & SlaughterHow to maximize poultry processing plant profits, outputPoultry processors must closely monitor equipment, staffing and market trends to maximize productivity performance per second and profitabilityProcessing & SlaughterOptimizing stunning at the poultry processing plantTo ensure that stunning is performed optimally, there are two parameters that need be carefully controlled: the number of properly stunned birds exiting the stunning bath, and that there is only minimal residual blood in the wings, thighs and breast of stunned birds.Broilers & TurkeysReducción del enrojecimiento y canales dañadas en el procesamientoLa producción de pollos de engorde y su posterior procesamiento productivo, exige la realización de un trabajo cuidadoso y coordinado entre los dos grandes eslabones finales de este negocio.Processing & SlaughterProfiting from small changes in poultry processingPaying attention to the small details in poultry processing can make a difference to the bottom line.Processing & SlaughterReducing redness, damaged carcasses during poultry processingBroiler production and processing need to be carefully coordinated.Previous PagePage 7 of 14Next Page