Eduardo Cervantes LópezEduardo Cervantes López is an international consultant based in Colombia. He can be contacted at [email protected] or via www.icproave.com.From the Author - Page 4Processing & SlaughterSimple steps to minimize poultry processing rejectsPaying close attention to details pre-slaughter can reduce the number of rejected birds, helping to maximize processing output.Processing & SlaughterCaged broilers on farm could benefit processor yieldsRaising broiler in large crates could result in increased yields in the poultry processing plant.New TechnologiesNew ways of working key to poultry plant productivityBeing open to new technologies and working methods can stop poultry processors from falling behind competitors or failing to achieve maximum yieldsProcessing & Slaughter6 tips to increase poultry processing plant efficiencyBy adjusting current practices or adopting new technologies, there are various ways in which chicken processing plants can become more efficient.Processing & SlaughterHow today’s larger broilers impact processing operationsThe success of broiler production has implications for processing lines, which must adjust to take larger birds properly into account.Processing & SlaughterPoultry processing staff key to cost and loss controlTo minimize chicken meat losses and lower costs at the poultry processing plant, staff must be actively engaged and encouraged.Processing & SlaughterHow to manage rubber finger use during poultry processingDefeathering is reliant on the successful management of rubber fingers, and there are variety of factors that can contribute to their performance.Processing & SlaughterKey considerations to minimize processed poultry rejectsMinimizing the number of rejects at the poultry processing plant requires an understanding of various characteristics of the chickens being handled.Processing & SlaughterProcessing considerations key to poultry meat qualityTaking proper care of broilers from capture to bleed out will help to maximize carcass quality and yield at the processing plant.Processing & SlaughterHow to avoid bottlenecks when packing processed poultryAddressing how packed product is moved at the processing plant can speed workflow and prevent bottlenecks occurring.Processing & SlaughterHow to keep broilers cool during transport to processingThe number of dead on arrivals at the poultry processing plant can be reduced by making a few simple adjustments to broiler harvesting and transport.Processing & SlaughterKey ways to reduce yield loss of processed chickensTo minimize losses when processing chickens, broilers must be handled with great care from the moment they are harvested.Previous PagePage 4 of 14Next Page