Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 44Broilers & TurkeysHow to safely cut antibiotic use in poultry productionAs pressure on poultry producers grows to reduce antibiotic use, antibiotic-free production can be facilitated by taking a holistic approach to poultry health.Antibiotic-Free MeatControlling antibiotic resistance needs shared action, G7Antibiotic-resistant bacteria are estimated to account for 700,000 deaths globally each year. So it is little wonder that antimicrobial resistance was included in the G7 Leaders Declaration, published at the end of May from Ise-Shima, in Japan.HomeSustainability tips for the poultry, feed industriesAchieving sustainability in the poultry and feed industries and equity and prosperity for all was the focus of the 5th Global Feed and Food Conference, held recently in Turkey. The solutions proffered were as diverse as the industries themselves.HomeInsect protein closer to be being legal in EU poultry feedInsect protein as a poultry feed ingredient offers numerous advantages for poultry producers, and the legislative environment is slowly catching up.BlogsBuild me up with a feather!Turning feather waste into construction materials could now offer environmental and economic benefits to poultry producers and the building industry.Egg ProductionWill Wal-Mart egg decision have far-reaching effects?Because we live in an interconnected world, what happens "over there" will more than likely eventually happen "over here," wherever you may, and regardless of whether you like it.BlogsHooray for World Animal Vaccination Day!World Animal Vaccination Day – April 20th – has come and gone without too much of the scratching, biting, bleating or pecking that usually takes place when there’s a syringe or a vet present.Broilers & Turkeys10 key messages from the 5th Global Feed and Food 2016The 5th Global Feed and Food Congress took place in Antalya, Turkey, this year and looked at how to achieve equity and prosperity for all.Processing & SlaughterChina’s poultry industry must win over consumers to growChina's broiler producers must improve disease control and marketing and tackle live market preferences to help raise the country’s chicken consumption.Home5th Global Feed and Food Congress focuses on equityThe 5th Global Feed and Food Congress started in Antalya, Turkey, on April 18th with the theme of “Equity and Prosperity for All.”BlogsNo chickens at supermarket ghost farmBranding produce with fictional farm names has backfired somewhat for a U.K. supermarket keen to respond to consumer concerns over the origin of food.BlogsSmithfield Poultry Market needs more protectionIt’s not every day that a heritage group gets behind a poultry market, but it’s not every poultry market that has the Sydney Opera house as a distant cousin.Previous PagePage 44 of 78Next Page