Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 45Breeding & GeneticsFour-legged chicken attracts interest in ChinaTo eat or not to eat, that is the question -- and perhaps how many people to invite for dinner.Broilers & TurkeysExclusive: Middle East, African poultry industry growth continuesMiddle East and African poultry production will continue to grow over the decades as the region’s population and its appetite for chicken products increase.Egg ProductionExclusive: UK egg statistics: Production up, prices down in 2015U.K. egg production increased in 2015 and egg output is set to grow, but egg prices were down by 2.5 percent and some sectors may be facing oversupply.Egg ProductionCall for Australia’s egg cartel claims to be re-examinedCompetition Commission appeals judgement that egg industry association made no attempts to form a cartel.Egg ProcessingHow Mexico’s TIF poultry guarantees food safety, qualityMexico’s Federally Inspected Type (TIF) poultry and egg products are produced to internationally recognized standards, offering guarantees on safety and quality.Broilers & TurkeysAnimal welfare study benchmarks McDonald’s, NobleThe Business Benchmark on Farm Animal Welfare has recognized egg company Noble Foods and McDonald’s for their commitment to improving animal welfare.Broilers & TurkeysGrowing poultry demand evident at VIV MEAThe first day of VIV MEA was described by the event’s organizers as “buzzing,” while exhibitors were positive regarding the number of discussions with poultry and other animal protein producers.BlogsDownside Abbey’s ancient chicken recipeA chicken curry recipe dating back to 1793 has come to light at Downside Abbey, showing that tastes were becoming globalized as long ago as the 18th century.BlogsCampylobacter breakthrough in sightMonitoring the behavior of live broilers with cameras that analyze the optical flow patterns made by flock movements would appear to offer a new way of identifying and better understanding Camplyobacter infection.Egg ProductionSwazi egg farm supporting orphans with industry helpNew egg farm resulting from international egg industry collaboration is feeding orphans and vulnerable children in Swaziland.Broilers & TurkeysBurning poultry litter creates clean energy for producerA U.K. broiler producer is burning poultry litter using low-emission technology, which supplies an almost limitless supply of clean, dry heat.BlogsPamela Anderson ruffles French feathers in foie gras debateFormer "Baywatch" actress Pamela Anderson has ruffled more than few feathers in Paris after calling for a ban of force feeding poultry to produce foie gras.Previous PagePage 45 of 78Next Page