Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 40Broilers & TurkeysLatin American poultry production levels mixed in 2016Learn why Latin America’s poultry production levels for four countries were mixed in 2016 and how major chicken producers were ranked.Cage-Free Laying SystemsWhy consumers buy cage-free eggs may surprise youA small Australian survey has found that consumers that buy free-range eggs are not solely motivated by hen welfare, but see positive benefits accruing to themselves though buying "happy eggs."Egg ProductionFuture of poultry welfare: What producers should expectPoultry and egg producers can expect animal welfare pressures to increase as global companies will have more influence on the future of poultry welfare.BlogsDo poultry producers know the Truth About Food?A new online resource detailing consumer misconceptions about food sought from 11 countries offers poultry producers insight and arguments to explain the realities of modern food production.Broilers & TurkeysPositive outlook for Turkish poultry industryThe 4th International Poultry Meat Congress is taking place in Antalya, Turkey, showcasing the latest scientific developments in the poultry industry, and forecasting a positive outlook for Turkey's poultry producers.BlogsCould cutting waste feed the world, or should poultry be taxed?The amount of food wasted each year needs area larger than China to be produced, meaning that food producers, including the poultry industry, must find ways to be more efficient in meeting the rising demand for animal protein.BlogsFlies, birds implicated in antibiotic resistant bacteria spreadTransmission via birds and flies and may be helping bacteria with antibiotic resistance genes to infect the human population.Antibiotic-Free MeatAntibiotic-free poultry production alone of little benefitAntibiotic-free poultry production will do little to slow the development of antibiotic resistant bacteria, reveals new model.Broilers & TurkeysFuturo del bienestar avícola: qué deben esperar los avicultoresEs de esperarse que los avicultores vayan a tener más presión por el bienestar animal a medida que las compañías mundiales tengan mayor influencia en el futuro del bienestar avícola.BlogsChicks, ducklings to help solve obesity?Encouraging broiler and duck production may help to tackle Tonga's health issues. Government distributes free chicks and ducklings, offers subsidized feed.EggChina’s human avian influenza H7N9 infections top 1,300, deaths risingAvian influenza A (H7N9) continues to infect humans, leading to deaths. Mutations increase the danger to poultry, and fears are growing that he strain will spread beyond China's borders.Broilers & TurkeysÁcido láctico y canola, claves para la salud intestinal avícolaEl ácido láctico y la canola o nabo fermentado esconden secretos que ayudan a la salud intestinal de las aves en las proteínas de diseño.Previous PagePage 40 of 78Next Page