Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 39Broilers & TurkeysSustainable poultry production driving industry advancesSustainable chicken and egg production demands will continue to increase as consumers and governments demand more accountability and transparency.Processing & SlaughterClosed-circuit cameras to be mandatory in English abattoirsCameras to be made compulsory in England's poultry and other slaughterhouses to protect animal welfare.Egg ProductionBalance tips in UK cage/cage-free egg productionCage free eggs now account for more than half the eggs passing though UK egg packing stations, according to latest figures.BlogsMight China be the rising star of animal welfare?As interest in animal welfare in China grows, poultry and other livestock producers are responding, winning international recognition for their welfare practices. Will China emerge as a champion of farm animal welfare?Broilers & TurkeysAvian influenza slows EU poultry industry growthGrowth in European broiler meat production has slowed dramatically this year, despite rising demand from European consumers.Broilers3 tips to minimize broiler house odor, dust emissionsImproving air quality inside the broiler house can reduce farm emissions and result in healthier chickens. Learn three tips to reduce odor and dust.Nutrition & FeedCargill Premix and Nutrition Turkey debuts at VIV TurkeyAfter the acquisition of local company Ekol Gida, Cargill Premix and Nutrition Turkey is officially launched.Broilers & TurkeysEU compound poultry feed demand flat through 2017Learn why Europe’s production of compound feed will be flat this year, but longer-term forecasts are more positive.Egg ProductionProject Canaan: sharing egg farming expertise in AfricaThe international egg industry is helping to foster egg production in Africa, through training and sharing expertise.BlogsAre poultry producers’ sustainability efforts in vain?Consumer preference for white over dark chicken meat comes at a cost for the planet.Broilers & TurkeysInfographic: Latin America’s 10 largest chicken consumersGiven the mixed fortunes of the poultry and egg industries across the region last year, levels of consumption were also mixed.Egg ProductionEggs could soon be in your plate as well as on itA design student is patenting a process that turns waste eggshells into disposable crockery.Previous PagePage 39 of 78Next Page