Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 38BlogsWhich will be 2018’s key food drivers?20118's key food drivers will impact the chicken and egg sectors to varying degrees, as consumers exert more influence over what poultry companies bring to market.Egg ProductionWill eggs be a new source of cancer drugs?Researchers in Japan have successfully modified chickens to produce eggs with consistent amounts of beta interferon protein.BroilersWhy welfare is integral to good poultry managementLearn how poultry welfare is essential to good broiler management from the rearing house to stunning and slaughter.Broilers & TurkeysHow Thailand is fighting poultry disease with technologyLearn how poultry disease outbreaks in Thailand are being stopped by combining smartphone technology and community involvement.Broilers & TurkeysUnderstanding antibiotic use, risks of resistanceWorld Antibiotic Awareness Week uses education and awareness to help reduce livestock antibiotic overuse, resistance in the global food chain.Broilers & TurkeysRwandan poultry sector draws international focusSub-Saharan-focused poultry event highlights opportunities for development in Rwandan poultry sector.BlogsSimple food label change to have big impactA change to date labeling on poultry and other foods could reduce food waste and offer savings for industry and consumers alike.Egg ProductionGet ready for World Egg DayWorld Egg is coming around again, offering the opportunity to celebrate egg production and egg consumption and its associated benefits around the world.Broilers & TurkeysFrench ag minister offers livestock sector 'just enough'At SPACE 2017, French livestock producers warn new minister that promises of a more equitable system must be honored.BlogsUsing your face to buy chickenFacial recognition software removes need for cash in new Chinese chicken restaurant launched by Yum brands.Broilers & TurkeysLa producción avícola sustentable impulsa avances de la industriaLas exigencias de producción sustentable de pollo y huevo seguirán en aumento conforme consumidores y gobiernos exijan más responsabilidad y transparencia.Processing & SlaughterBrazilian meat exports recovering from ‘weak flesh’ crisisFalse claims of fraud and substandard meat exports hit Brazil's chicken producers, but its poultry industry is recovering lost markets. Learn how the industry is recovering from this image crisis.Previous PagePage 38 of 78Next Page