Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 32EggNew avian influenza virus mutation raises concernMutation of H9N2 avian influenza could have implications for broiler vaccination strategies and raise possibility of human infections.Broilers & TurkeysMorals, environment in poultry production under spotlightHow impending tighter rules on emissions from poultry houses and how the public judges modern poultry farming methods under spotlight at German trade fair EuroTier.BlogsIs big brand or local the future?European consumers' growing interest in locally-sourced food food may prove to be short-term as tech-savvy millenials age.Broilers & TurkeysBrazil’s poultry production forecast to contract in 2018Brazilian production of chicken in 2018 is forecast to be lower, hit by problems at home and in export markets.Egg ProductionAustralian consumer egg industry perceptions surveyedThe Australian egg industry has surveyed stakeholders and 5,000 consumers to understand the values underlying public views of the sector.BlogsEnvironment matters in Indian cold chain developmentTechnologies making use of waste heat and cold, among others, could aid the sustainable development of cold chain in India as demand for poultry, meat and other high nutrition foods rises.Broilers & TurkeysEurope’s 2017 compound poultry feed output higherEuropean Union compound feed production rose in 2017, despite avian influenza challenges impacting key markets.HomeChanging nature of global meat production comes under focusChanging consumer preference for meat and demand from resource poor areas will alter the pattern of global meat productionHomeAntibiotic resistance work recognized at World Nutrition ForumWork detailing antibiotic resistance as part of research into feed and food safety recognized at Biomin World Nutrition Forum.Egg ProductionTo the health of World Egg Day!With celebrations fast approaching, World Egg Day 2018 looks at protein for life.Processing & SlaughterKey issues examined at XVth European Poultry ConferenceThe World's Poultry Science Association celebrates its 15th European Poultry Conference, presenting latest research in broiler and egg production.Broilers & TurkeysHow chicken, egg producers can win public trustA transparency initiative on U.K. chicken and egg farms may offer valuable lessons for educating consumers.Previous PagePage 32 of 78Next Page