Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 31Broilers & TurkeysHow South Africa’s poultry industry addresses challengesThe South African poultry industry continues to experience its own pressures and demands, but there are solutions to the sector’s difficulties.Broilers & TurkeysImproving outlook for global poultry industryThe outlook for the global poultry industry in 2019 is more positive, but it will take some time to overcome the difficulties in the market.Egg ProductionGenetically modified hens produce drug-containing eggsEggs from genetically modified chickens could herald an era of cheaper drugs now that difficulties in their production have been overcome.BlogsOne Health Poultry Hub for developing countries launchesOne Health Poultry Hub launched to minimize the rapid expansion of poultry production's risk to international public health.BlogsCan poultry benefit from 2019’s eating trends?Changing consumer tastes reflected in 2019's eating trends offer chicken and egg producers several opportunities for product innovation but present challenges too.BlogsOpening farms to public can tackle misconceptionsThe best way to overturn misconceptions about poultry production and animal agriculture may be to open farms to the public more. Open Farm Sunday does just that.Broilers & TurkeysIs it time to rethink Campylobacter and broiler health?Long seen as an issue for public health, there is a mounting body of evidence suggesting that Campylobacter perhaps should no longer be considered as commensal in poultry.Egg ProductionSeason’s greetings from all at Poultry InternationalPoultry International wishes the very best of the season to all its readers and contributors and a happy, healthy and successful 2019.BlogsArchaeology shines light on the modern broilerExamining excavated chicken bones in Europe suggests that the chickens that were larger, less aggressive and able to live in smaller spaces are not completely the result of modern breeding practices, religion may even have contributed to their development.BlogsCould switching to chicken help mitigate climate change?Consuming more chicken and pork in place of beef and lamb could free up land for reforestation and help reduce greenhouse gas emissions, according to a new land use report from the UK which argues that eating habits and agricultural production must change to slow climate change.Broilers & TurkeysHow to properly implement poultry farm biosecurity plansTo ensure good biosecurity on poultry farms, plans must reflect a farm's individual circumstances, and its implementation must be at the heart of employee values.Broilers & Turkeys4 poultry biostatistics and big data perspectivesLearn how big data can offer the poultry industry numerous insights into how to raise productivity and minimize problems, and how each contributor to the production process will have their own particular needs, and offer specific interpretations.Previous PagePage 31 of 78Next Page