Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 33Broilers & TurkeysHow countries are addressing antimicrobial resistanceGlobal survey on tackling antimicrobial resistance reveals how well major poultry-producing countries are performing.Broilers & TurkeysSpain’s turkey production bolsters poultry sector in 2017Growing demand for turkey meat in Spain in 2017 offset some of the difficulties experienced by the Spanish chicken industry.Egg ProductionWhy Italy’s 2017 poultry revenues are up, volumes downItaly's chicken, turkey and egg producers produced less last year, but incomes rose as demand remained steady.Egg ProductionWeakening eggshells key to chick hatchingAs chick's bones form, eggshells weaken and help chicks hatch.Broilers & Turkeys5 top trends affecting chicken, egg productionMajor trends are affecting the global chicken meat and egg industries, forcing the broiler and egg sectors to adapt as these influences become more mainstream.Egg ProductionEgg sexing recognized at Good Farm Animal Welfare AwardsCompassion in World Farming’s Good Farm Animal Welfare Awards recognized chicken and egg producers across the globe for efforts to raise animal production practices.Broilers & TurkeysHow Cargill is growing its global poultry businessCargill is increasing its global poultry business through expansion in key markets and adapting to consumer needs.BlogsNo winners in Thai poultry defamation caseThe recent case of 14 migrant workers at a Thai poultry farm facing jail for defamation highlights how working with employees, not against them, can be better for business.BlogsSustainability concerns raised over Asia’s livestock sectorNew sustainability reports questions long term business model for a number of Asian and other companies, operating in the chicken, egg and other animal protein spheres.BlogsEurope’s poultry producers threatened by CO2 shortageLack of CO2 supplies in Europe affecting poultry slaughter. Possible implications for whole chicken production chain.Breeding & GeneticsNew chicken genetics center opens in EthiopiaEthiopian chicken genetics center will improve food security, nurture poultry businesses and income.Egg ProductionIEC highlights solutions, egg industry challengesFor egg producers, the changing global economy and retail landscape represent significant challenges, but there are opportunities for egg companies prepared to adapt.Previous PagePage 33 of 78Next Page