Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 25WATT Poultry ChatVIDEO: What poultry producers need to consider when choosing a phytaseThe market for phytases is increasingly crowded meaning that producers need to consider their choices carefully to maximize the benefits that can be obtained from the enzyme.Egg ProductionEgg-based coating helps protect fruit and vegetablesEggs combined with other natural substances could offer a cheap method to preserve fruit and vegetables.Consumer TrendsHow COVID-19 will change poultry consumption patternsCOVID-19 is changing what consumers are looking for when purchasing poultry meat and producers will need to understand these changes to survive.Egg Production12 components for avian influenza vaccination programsVaccination remains a valuable tool in some countries to prevent or respond to outbreaks of avian influenza. Lean how vaccination strategies can be implemented to achieve maximum effect.Poultry Around the WorldCan COVID-19 lessons be applied more broadly to food?World Food Safety seeks to help improve safety in the food chain, reduce illnesses and save lives. There are many lessons that can be learned from the current pandemic.Egg ProductionHow US, UK egg producers are beating COVID-19 disruptionsEgg businesses around the world have suffered during the COVID-19 pandemic. Learn how two leading egg businesses have adapted to maintain business as usual and are even seeing additional benefits.New TechnologiesAvian influenza breakthrough could have wider implicationsModified antibody segments could reduce the symptoms and spread of avian influenza and offer potential for wider disease use.Egg ProductionWhat poultry producers are saying about the COVID-19 pandemicA survey of broiler and egg producers to discover the impact of COVID-19 on their business reflects the disease’s progression around the globe. Learn what producers have to say about how the disease is directly affecting their businesses.BlogsBrazilian poultry industry launches COVID-19 response videoVideo reassures processing plant workers and the public alike of measures taken to protect them from the novel coronavirus COVID-19Egg ProductionHow far will COVID-19 disrupt poultry, wider food supply?Food businesses have seen major disruptions due to the novel coronavirus COVID-19, but greater problems could emerge without careful planning.Broilers & TurkeysShare how COVID-19 is impacting your business?What impact is the novel coronavirus COVID-19 having on your poultry or egg business? Make your views public to the wider industry through this short survey.Avian InfluenzaHow coronavirus is affecting China’s poultry industryThe novel coronavirus while not infecting chickens has nevertheless had a significant impact on China's broiler and egg industries.Previous PagePage 25 of 78Next Page