Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 24Egg ProductionCould CO2 become sustainable protein for poultry feed?Carbon dioxide (CO2), the greatest contributor to climate change, has a bad name in environmental circles but the chemical compound may be about to take on a whole new reputation – at least where poultry and fish nutrition are concerned.Broilers & TurkeysBetter times ahead for poultry in second half of 2020Poultry production and global trade can expect some recovery during the second half of this year, but problems remain.Broilers & TurkeysBrazilian demand for poultry feed continues to riseThe Brazilian feed industry is predicting another positive for poultry and other livestock feeds, buoyed by the strong demand for Brazilian meat.BlogsCOVID-19 accelerating online grocery shopping in UKDramatic increases in online ordering and significant staff hires show the change to online grocery shopping is accelerating.Consumer TrendsAre meat eaters happier?A review of scientific literature on meat consumption and mental health has thrown up some interesting results.BlogsConsumers' calls for sustainable food packs still growingThe number of shoppers concerned by the sustainability of their food and its packaging continues to grow and producers are responding through on-pack messagingConsumer TrendsHow poultry can face the challenge of alternative proteinsOf all meats, poultry is the best position to retains its positive position with consumers as interest in alternative proteins continues to grow.Egg ProductionItaly’s egg sales higher during COVID-19 shutdownCOVID-19 has proved positive for Italy’s egg producers with the volume and value of sales markedly higher over the first months of 2020.BlogsUK aiming for world leading sustainable meat productionEnvironmental impact initiative seeks to reduce waste and increase efficiency in UK meat production.Diseases & HealthChina’s poultry sector to be stronger post COVID-19The poultry industry that is emerging in China post-COVID-19 will be stronger and better able to cope with a variety of challenges.Broilers & TurkeysWelfare central to more food businesses, but results varyThe latest edition of the Business Benchmark on Farm Animal Welfare sees sustained interested in animal welfare amongst leading food businesses but calls for more effort still.BlogsWhat might post-pandemic farm inspections look like?New technology designed to help poultry producers and others overcome COVID-19 restrictions may have longer-term value changing the face of farm inspections.Previous PagePage 24 of 78Next Page