Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 21Processing & SlaughterHow a focus on waste can raise poultry processor marginsIdentifying and eliminating waste in the poultry processing plant can contribute to keeping costs down and products competitiveness.Egg ProductionHow to allay egg consumers’ welfare concernsCompromising and engaging with consumers may the best ways to allay consumers welfare concernsBroilers & TurkeysBrazilian poultry meat output to reach new high in 2021?The Brazilian poultry industry expects further growth this year, both in its home and in export markets.BlogsA novel approach to securing the poultry industry’s futureInnovate or die. The Australian poultry industry is opting for the former and the results promise to be intriguing.Hen Housing SystemsCP gains Thailand’s first cage-free layer certificationCP Foods is the first company in Thailand to have its cage-free egg production officially recognized.Egg ProductionIndia’s egg producers looking to a positive futureIndian egg production and consumption will continue to rise over the years ahead, leading the country toward being the world’s largest egg producer.New TechnologiesLab-grown fat coming to a menu near you?Laboratory grown fat is product of choice for start-up company Hoxton Farms, which aims to bring to alternative fat to the alternative meat marketAvian InfluenzaBy year's end, poultry's disease difficulties should lessenThere is light at the end of the tunnel for the global poultry industry despite ongoing disease challengesBroilers & TurkeysWill the world’s largest meat company be vegan?Today’s meat producers need to keep a close eye on laboratory grown meat and consider whether embracing the technology may be the route to their long-term survivalBroilers & TurkeysEU poultry sector suffering high costs, regulatory burdensThe European Union's demand for chicken meat is forecast to keep growing but the bloc's poultry producers are increasingly suffering under the weight of high costs and more onerous regulations.BlogsTransferring beneficial poultry genes within one generationThe U.K.’s Roslin Institute has demonstrated an efficient way of introducing beneficial characteristics from one chicken breed to another within just a single generation.Egg ProductionCooperation in poultry production an example to othersWorking with small scale poultry producers in Kenya and Vietnam helping to create long- and short-term benefits for local communities.Previous PagePage 21 of 78Next Page