Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 22IPPE NewsKeys to hatchery microbial, environmental risk assessmentOnce parameters are set, understanding hatchery contamination is a question of consistent sampling, measurement, and analysisBroilers & TurkeysWhat challenges are faced by today’s hatching chicks?Changes in genetics may mean that today’s hatching chicks may face greater stresses than their counterparts 20 years ago, but what are these challenges and how can they be addressed?Egg ProductionHow you can organize farm visits in a time of lockdownsEngaging with the public – even in times of lockdown – can benefit poultry and other food producers, and a U.K. charity is showing us how.Egg ProductionIndia's poultry producers suffer avian influenza hitThe Indian poultry industry has been hit hard twice in 12 months as avian influenza now hurts the sector in recovery from COVID-19 rumors.BlogsPoultry – Europe’s only long-term growth meat industryEurope’s poultry producers can look forward to a decade of rising production, consumption and exports.Broilers & Turkeys2021: Modest growth forecast for global poultry industry2021 is forecast to be a year of expansion for the global broiler industry but economic and coronavirus difficulties will not have disappeared.Egg ProductionMore companies sourcing cage-free eggsCorporate demand for cage free eggs continues to grow around the world, however sourcing policies reveal significant variations in approach.BlogsCould feathers on the menu reward the poultry industry?A project that turns broiler feathers into an edible protein for human consumption could offer the poultry industry a new income stream.New TechnologiesHow big a threat is plant-based protein for poultry?The market for alternative proteins is becoming ever more established and diverse. Should poultry producers be concerned, or do alternative proteins offer valuable lessons for the chicken industry?Egg ProductionBetter times forecast for egg sector despite tough outlook2021 will still see COVID-19 impacting the egg market, but 12 months from now the outlook should be brighter.EggAvian influenza – an unwelcome early Xmas gift for EuropeHighly pathogenic and low pathogenic avian influenza are again circulating in Europe, an unwelcome gift for Europe’s turkey, chicken and duck producers in the run up to Christmas.BlogsPoultry vaccination advances obscured by COVID-19's shadowNew ways of protecting poultry from disease of economic importance continue to be developedPrevious PagePage 22 of 78Next Page