Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 14Consumer TrendsDo Compass Group’s results signal a return to the old normal?Rising demand for food from outside the home suggests that the shopping habits formed during the pandemic may not be as long lasting as previously thought.BlogsWill chicken become as expensive as beef?Where poultry production costs are rising faster than for other the production of competitor proteins, chicken meat may be starting to lose its cost advantage.Broilers & TurkeysU.S. poultry industry in sustainability driveNew sustainability initiatives that emerged in the U.S. will not only help to drive sustainability in the poultry industry but should help in building consumer trust.Egg ProductionIf you need a pick-me-up, enriched eggs may be the answerNutrient enriched free-range eggs have been launched in the U.K by Stonegate, responding to consumer concerns about health and immunity.Broilers & TurkeysChina’s chicken production to contract in 2022China’s chicken industry, with high input costs and slim margins, will contract this year, but the second half should see market conditions improve.BlogsWhy has JBS entered the fertilizer market?In an ever-tightening market, the world’s largest poultry producer’s decision to produce fertilizer would appear to be timed perfectly.BlogsIn shipping to Russia is poultry putting profits before people?An army marches on its stomach. Separating food from politics could simply be prolonging the suffering in Ukraine.Egg ProductionMale chick culling to stop in France by year endFrance will no longer cull chicks from layer lines by the close of this year, joining a growing number of countries that have either ended or intend to end the practiceNew TechnologiesNew poultry packaging offers innovation, sustainabilityAs pressures grows on poultry companies to be more sustainable, there are ever more packaging options that can help sustainability goals to be met.Broilers & TurkeysGrowth in EU poultry production to slow over decade aheadThe next decade is expected to be positive for the European poultry, however growth will be significantly below that of the last 10 years.Broilers & TurkeysIreland’s poultry meat exports suffered sharp fall in 2021Ireland’s poultry producers see exports down and margins squeezed, as difficulties occurred with main export destinations.Broilers & TurkeysGlobal chicken meat outlook remains positiveThe global outlook for chicken production in 2022 remains positive, if slightly below previous forecasts.Previous PagePage 14 of 78Next Page