Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 15Egg ProductionPoultry producers suffering inflation’s effects worldwidePoultry producers around the world may be facing slimmer margins, while the wider market sees less, but more expensive chicken.HomeItalians not in favor of laboratory-grown meatOnly 5% of Italians have said that they would try laboratory-grown meat if it were marketed in Italy. A new study reveals why they would reject it and what’s important to them when buying meat.Broilers & TurkeysBrazilian poultry output to beat previous forecastsFurther growth forecast in 2022 for the world’s largest broiler meat exporter Brazil.HomeWhat’s happening in the Asian poultry industry?The outlook for the Asian poultry industry is broadly positive this year, but some markets have more problems to resolve than others.Broilers & TurkeysPhilippines’ chicken production should expand in 2022Chicken producers in the Philippines had a difficult 2021, but the outlook for 2022 is positive.HomeNorth American meat sector sharpens sustainability focusAnimal protein producers are under growing pressure to produce sustainability and companies in North America are embracing that change.WATT Poultry ChatVIDEO: Latest developments in Newcastle disease vaccinationLearn how developments in Newcastle disease vaccines are offering new options to protect flocks and how vaccination programs should be tailored to local circumstances.Broilers & TurkeysMiddle East’s poultry sector spotlights crisis managementThe Middle East’s poultry industry is faced by repeated crises, but the region’s chicken producers have found ways to survive and flourish.Broilers & Turkeys2022's global poultry production higher, despite headwinds2022’s output of broiler meat is forecast to reach new highs this year, but the industry still faces numerous difficulties and uncertainties.Broilers & TurkeysHow inflation is impacting the poultry industryInflation is already impacting the poultry across inputs, but will rising costs continue and can margins be protected?Egg ProductionAdoption of cage-free egg production continues worldwideThe number of companies rejecting eggs produced in cages continues to rise.HomeForty percent of Europeans plan to eat less meatA recent survey has found that high levels of European consumers plan to reduce their meat consumption.Previous PagePage 15 of 78Next Page