Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 11Consumer TrendsStrong outlook for global poultry despite challengesDemand for chicken meat will remain strong into 2023, but producers will need to handle production costs with care.Egg ProductionPositive atmosphere flourishes at EuroTier 2022With a focus on sustainability and welfare, the center of attention at this year’s EuroTier was firmly inside the show halls and not with the protestors at the showground entrance.Egg ProductionSpain’s H5N1 infected poultry workers should be no surpriseAs Europe suffers its worst-ever avian influenza season, farm workers becoming infected was probably simply a matter of time.Egg ProductionWorld's first Eggchup ketchup debuts in UKA simple egg-based sauce developed in the U.K. is said to be transformative when applied to a sandwich.WATT Poultry ChatVIDEO: Poultry diets can be more sustainable, remain profitableDanisco’s Animal Nutrition & Health’s Dr. Leon Marchal looks at how, using alternative ingredients, poultry diets can be more sustainable without compromising profitability.Egg ProductionEU to consider ban on culling male layer chicksAdopting the measure would help those Member States that have ended the practice to not be put at a disadvantage when competing with those producers that continue to the practice.Egg ProductionThe poultry, egg winners at Innov’Space 2022Numerous new products and services were on display at the latest edition of French agricultural trade show SPACE, and there were plenty of award winners for use in the poultry industry.Poultry Nutrition & FormulationHow the poultry sector can better manage water resourcesDemand for water in the poultry industry is set to rise, yet available water is coming under more pressure. There are, however, numerous ways producers can make better use of this valuable resource.Broilers & TurkeysFrench poultry production to end year significantly lowerSome sectors have been hit harder than others, but the impact of higher costs, avian influenza and greater competition from imports is seeing France’s poultry industry lose ground to its competitors.Broilers & TurkeysTrade show SPACE highlights ways to tackle climate changeFrom adopting traditional hedgerow management, to investing in modern, more efficient buildings and waste management, poultry and other agricultural producers can implement changes that will slow climate change.HomeFrench agriculture trade show celebrates 35th yearThe French agriculture livestock show SPACE had plenty to celebrate this year as it welcomed visitors to its 35th edition.WATT Poultry ChatVIDEO: The use of HVT vector vaccines in the poultry industryHVT vector vaccines have been a game-changer in the poultry industry and have helped bring about the shift from farm vaccination to hatchery vaccination.Previous PagePage 11 of 78Next Page