Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 12New TechnologiesPlant-based chicken joins Louis Vuitton, Dior and Givenchy!Investment in a Swiss alternative protein start-up sees luxury brands company add a new dimension to its offering.Broilers & TurkeysRestrictions, costs hamper Philippines' chicken marketRising input costs, disease restrictions and uncertainty around imports are holding back investment in the country’s poultry industry.Egg ProductionALPHA initiative celebrates five years of success in AfricaA five-year project in Sub-Saharan Africa has laid solid foundations for increasing farmer knowledge, improving disease control and raising livelihoods.Broilers & TurkeysWill strong H2 demand benefit global poultry industry?The world’s poultry producers will see no shortage of demand over the remainder of the year, it will be operational difficulties that prove the major challenge.Poultry Around the WorldLet them eat peanut skins! New ingredient on poultry menuPeanut skins are rich in protein, carbohydrates, and fats and research suggests that they could be a valuable ingredient in poultry diets.New TechnologiesAudio insights offer clues to poultry health statusStudy reveals that analyzing flock noise offers early warning of flock health issues.Egg ProductionCarbon neutral eggs from insect-fed hens make UK debutSupermarket chain Morrison’s has launched own brand carbon neutral eggs sourced from hens fed on farm reared insects.BlogsGlobal food prices falling but poultry at record highThree months of declines in the FAO’s Food Price Index suggest that a possibility of a food crisis may be a little further off, but for poultry meat prices continue to rise.Broilers & TurkeysTop world broiler and egg rankings for 2021The latest edition of Poultry International’s World’s Top Poultry Companies shows reveals some significant changes in the global rankings, and increasing dominance of a handful of companies.Broilers & TurkeysExports driving Turkey’s 2022 chicken industry growthThe Turkish poultry industry is expected to record another year of growth this year, with access to China and growing demand from markets closer to home, boosting demand for Turkish chicken.Broilers & TurkeysRising costs, weaker demand worry Italy’s poultry sectorCosts are up, demand down, but the difficulties in the Italian market may be more complex than first meets the eye.Broilers & TurkeysWhere next for the European poultry, egg sectors?The European poultry industry faces numerous challenges, but the collaborative exercise to find solutions, organized by WATT Global Media, MEAP and VIV, saw the sector come up with plenty of solutions.Previous PagePage 12 of 78Next Page