The board of the American Veterinary Medical Association has approved revisions to policies on induced molting and beak treatment following an Animal Welfare Committee review of scientific literature and commercial practice.
The policy on molting reads:
“Induced molting of commercial layer chickens must be a carefully monitored and controlled procedure, with special attention paid to flock health, mortality and bird weight. Neither water nor food should be withdrawn to induce molting. Acceptable practices include reduction of photoperiod (day length) and specific nutrient restrictions that result in cessation of egg production. Induced molting extends the productive life of commercial chicken flocks and results in a substantial reduction in the number of chickens needed to produce the nation’s egg supply.”
The policy on beak treatment reads:
“Beak trimming of poultry should be practiced only when necessary to prevent feather pecking and cannibalism. Only trained and monitored personnel should perform beak trimming, using proper equipment and procedures that minimize pain, prevent excessive bleeding, promote rapid healing and prevent infection. The AVMA encourages the development of alternative practices, including genetic selection, or management of light or nutrition, which may reduce or eliminate the practice of beak trimming.”
