The Food Channel recently released its top 10 food trends for 2010. The list is based on research from the network, CultureWaves and the International Food Futurists.
- Keeping it Real: Basic ingredients, shaped by the current economy.
- Experimentation Nation: New restaurant concepts around “fresh” and DIY.
- More in Store: Growth in grocery stores, particularly as private label assumes prominence.
- American, The New Ethnic: The latest flavors are coming from the American melting pot.
- Food Vetting: Assurance of eating the right things and that food is safe.
- Mainstreaming Sustainability: People and companies becoming sustainable for authentic reasons.
- Food with Benefits: Nutrient-dense food.
- I Want My Umami: Experimentation and a willingness to try new things.
- Will Trade for Food: A barter system assisted by technology.
- I, Me, Mine: The rise of the individual; but it’s not just about portion size — it’s also about food that reflects personality.