Broilers & Turkeys: Page 27

Avian Influenza

East Asian countries confirm more HPAI cases in poultry

Avian influenza cases reported on poultry farms in Japan, South Korea and Taiwan.

Brand Insights

3 future chicken consumption trends to watch

WATT Global Media

Experts share market research and insights into understanding consumers and strategies for producing the food they desire. Download the guide.

3 future chicken consumption trends to watch

Poultry Around the World

South Africa to start shipping chicken paws to China

Newly signed landmark deal could be extended to more African poultry producers.

Canada’s chicken industry to record further expansion in 2024

The Canadian poultry industry will continue to expand next year, adding to its post-pandemic success.

Chicken meat currently accounts for a little over 90% of all of Canada’s poultry meat production, which has been steadily increasing for decades.

Processing facility converts wastewater into electricity

Wayne-Sanderson Farm’s Tyler, Texas plant named Clean Water Award Winner in Full Treatment Category.

The Wayne-Sanderson Farms’ Tyler, Texas, facility houses a wastewater treatment facility consisting of two-stage offal physical screening, dissolved air flotation, anaerobic treatment with flow equalization, activated sludge treatment, UV disinfection and an energy-producing biogas operation.

Broilers & Turkeys

Meet WMIN: Advocating for women in meat and poultry

The Women’s Meat Industry Network accepts members from across the meat sector with the shared goal of increasing gender diversity.

Broilers & Turkeys

Maintaining poultry water programs takes effort, training

Poultry health and performance are significantly influenced by water quality, making attention to water programs critical to producer success.

Significant mineral buildup can be detected by scraping the inside of the waterline or drinker and looking for flaking. To address this, producers should use an equipment-friendly acid or a cleaning substance that birds can consume without harm.

Broilers & Turkeys

10 challenges facing US poultry in a global marketplace

Activist demands and government regulations hatched in the EU often migrate across the Atlantic and create new challenges for U.S. poultry producers.

From antibiotic regulations to sustainability concerns, from the rise of plant-based alternatives to trade barriers, the industry must adapt and innovate to remain competitive and meet future sustainability expectations.

Processing & Slaughter

Poultry processing’s labor-intensive areas need automation

Labor availability is one of the main challenges pushing poultry processors toward incorporating more automation in the plant.

New technologies are being developed to help poultry processors automate labor-intensive tasks; increase productivity, consistency and product quality; and improve food safety in the plant.

Diseases & Health

Understanding the gut microbiome could improve poultry health

Researchers are still learning how to manage this organ to optimize bird performance and welfare.

The poultry microbiome is comprised of all the bacteria, archaea, viruses and eukaryotes found in the body, but the term can also be used in a more specialized way, such as the skin microbiome, reproductive microbiome or the gut microbiome.

Poultry Tech Trends

It’s time for poultry technologies to evolve

New innovations will better combat labor, biosecurity and food safety challenges.

Digital Technolgy Globe

How broiler chick quality can influence meat quality

Good meat quality starts with proper chick quality and hatchery management practices.

Chicks Closeup 3

Processing & Slaughter

Legislation to increase small-scale poultry processing in Iowa

Iowa legislation passed a House subcommittee and is now eligible for consideration by the full House Agriculture Committee.

clker-free-vector-images | Pixabay

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