![New technologies are being developed to help poultry processors automate labor-intensive tasks; increase productivity, consistency and product quality; and improve food safety in the plant.](https://img.wattagnet.com/files/base/wattglobalmedia/all/image/2024/01/chicken_processing_trimming.65b40e2aaaef4.png?auto=format%2Ccompress&q=70&w=400)
New technologies are being developed to help poultry processors automate labor-intensive tasks; increase productivity, consistency and product quality; and improve food safety in the plant.
nkooume | BigStock.com
The COVID-19 pandemic left a lasting impact on the poultry industry, causing labor shortages and increased competition with other sectors to hire the workforce needed. Additionally, maintaining a stable workforce has become challenging due to the working conditions, leading to increased turnover rates and higher costs for producers.