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Processing & Slaughter: Page 23
Processing & Slaughter
Gambian poultry processor EMPAS creates hatchery operation
EMPAS, Gambia’s leading poultry processing company, hascreated Farato Hatchery Farms to initiate an integrated poultry value chain thataims to re-construct a poultry industry with sustainable socio-economicbenefits.
Brand Insights
Producing healthy poultry meat in a cost-effective way
Baader
Learn how poultry processing solutions can optimize equipment uptime and increase yield.
Processing & Slaughter
Managing broiler meat tenderness in poultry processing
Achievingtender broiler breast meat can be aided by management of poultry processing factorssuch as product aging, electrical stimulation and marination.
Processing & Slaughter
A tale of a further processing plant and foodborne illness
The once highly profitable Franconia, Pennsylvania, Pilgrim's Pride further processing plant was shutdown by a listeria outbreak.
Processing & Slaughter
Should Western poultry processors look closer to home for unmet demand?
For years, poultry processors based outside of Asia have been consolidating their position within the continent. For Latin American producers, the continent has become the “New North.” It is worth taking a moment to look at why this market has become so important for Western poultry processors.
Processing & Slaughter
Marel Stork Poultry Processing celebrates 70-year milestone
MarelStork Poultry Processing on June 14 observed its 70th anniversarywith a celebration at the company’s Airport Parkway facility in Gainesville,Georgia. More than 350 employees, North Georgia residents, industry dignitariesand elected officials attended the celebration, which included a picnic, children’sactivities, tours of the facility and live music provided by the company’s ownemployees.
Processing & Slaughter
Exceldor to acquire Canadian Butterball producer P&H Foods
Canadian chicken and turkeyprocessor Exceldor has signed a definitive agreement to acquire P&H Foods.Included in the transaction are P&H Foods’ primary turkey processing plantlocated in Hanover, Ontario, and a joint venture interest in GoldenValley Farms consisting of a further processing plant located in Arthur, Ontario.
Processing & Slaughter
Poultry processing and environmental protection
We live in a world where supplies of non-renewable resources, for example water and some fuels, are perhaps reaching dangerously low levels. Alongside this, as a result of climate change, rain patterns - which have been relatively constant over the past century - are now changing.
Processing & Slaughter
9 steps for breading poultry products successfully
Speaking at the 2013 Poultry Processor Workshop, Keith Rhodarmer, complex manager, Koch Foods, shared tips for achieving superior results in the battering and breading of poultry. Properexecution of these nine steps in the poultry battering and breading processwill help ensure superior product quality, proper yield and satisfiedcustomers.
Processing & Slaughter
Government agencies at odds over line speeds at poultry plants
TheU.S. Department of Agriculture (USDA) and National Institute for Occupational Safetyand Health (NIOSH) are at odds over a proposed rule that would allow linespeeds at poultry plants to be increased. USDA has asserted that the line speedincreases would not cause further worker safety risks, but NIOSH is notconvinced.
Processing & Slaughter
Lawmakers urge USDA not to speed up poultry processing lines
On March 17, 68 U.S. Congress members signed a letter to U.S. Department of Agriculture (USDA) Secretary Tom Vilsack urging him to abandon plans to implement a new set of regulations that would increase the speed of lines in poultry processing plants.“While we strongly support modernizing our food safety system and making it more efficient, modernization should not occur at the expense of public health, worker safety, or animal welfare,” the letter said.
Processing & Slaughter
Canada's poultry processing industry gains research boost
The Canadian Poultry Research Council (CPRC) is to benefit from an additional CA$4 million (US$3.6 million) in funding.The additional money will be used to help fund research into helping the poultry processing industry remain competitive, while addressing consumer concerns about poultry welfare and environmental preservation.
Processing & Slaughter
China approves five more Brazilian poultry processing plants
Five more Brazilian poultry processing plants have been approved for export to China. The newly recognized plants, two owned by BRF, two by JBS and one by Frango Bello, bring the total number of plants allowed to export to China to 24.
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